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Abbondanza

a sign on the grass

La Tavola‘s annual Abbondanza menu runs in the fall and celebrates the autumnal culinary cornucopia of central Italy’s most famous regions—Emilia-Romagna, Tuscany, Umbria and more.


The dishes, which are available in addition to most of the regular menu, will be hand-crafted by Executive Chef Brian Moll to showcase all the goodness this special terroir has to offer.