- 20% service charge: During these uncertain times, we’re adding a 20% service charge in lieu of gratuity to all guest checks. This fee will be used by the restaurant to cover the additional wages paid to staff and other atypical expenses related to COVID-19.

- Enhanced safety and cleaning protocols: You can learn more about those efforts at fifthgroup.com/clean.

- We’ve gone cash-free: This will help us reduce points of contact between team members and guests.


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Our Food

See what we're serving at La Tavola.

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We look forward to hosting you soon.

Executive Chef, Brian Moll

As Executive Chef at Atlanta's best Italian trattoria, Chef Brian Moll leads a passionate kitchen with a focus on fresh local ingredients and time honored culinary traditions. 

Brian's diverse background include stints as executive chef at The Farmhouse at Serenbe, manager of the Morningside Farmers Market, owner and operator of the Chattahoochee Hills Food Shop and time in the kitchen of Ecco Midtown. 

A Timeless Neighborhood

Italian Trattoria