992 Virginia Avenue NE, Atlanta, GA 30306 (404) 873-5430

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    • Our Food

    See what we're serving at La Tavola.

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    We look forward to hosting you soon.

    Executive Chef, Brian Moll

    As Executive Chef at Atlanta's best Italian trattoria, Chef Brian Moll leads a passionate kitchen with a focus on fresh local ingredients and time honored culinary traditions. 

    Brian's diverse background include stints as executive chef at The Farmhouse at Serenbe, manager of the Morningside Farmers Market, owner and operator of the Chattahoochee Hills Food Shop and time in the kitchen of Ecco Midtown. 

    A Timeless Neighborhood

    Italian Trattoria

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    Abbondonza at La Tavola!

    Its here! Abbondanza, our annual celebration of the autumnal culinary cornucopia of central Italy’s most famous regions, runs from  Thursday, 10/14 through Sunday, 10/24!

    The dishes, which are available in addition to most of the regular menu, will be hand-crafted by Executive Chef Brian Moll and his culinary team to showcase all the goodness this special terroir has to offer.

    See the Specials