HomeMain content starts here, tab to start navigating
We look forward to hosting you soon.
Executive Chef, Brian Moll
As Executive Chef at Atlanta's best Italian trattoria, Chef Brian Moll leads a passionate kitchen with a focus on fresh local ingredients and time honored culinary traditions.
Brian's diverse background include stints as executive chef at The Farmhouse at Serenbe, manager of the Morningside Farmers Market, owner and operator of the Chattahoochee Hills Food Shop and time in the kitchen of Ecco Midtown.