992 Virginia Avenue NE, Atlanta, GA 30306 (404) 873-5430
992 Virginia Avenue NE, Atlanta, GA 30306 (404) 873-5430
Main content starts here, tab to start navigating

Menus

Antipasti

  • Olives

    rosemary, chili, orange zest - gf

    $6

  • Salumi Board

    imported artisanal meats, pickled vegetables

    $18

    add cheese $23

  • Mixed Lettuces

    seasonal vegetables, grana herb vinaigrette - gf

    $12

  • ROASTED BEETS

    local goat cheese, apple, fig balsamic vinaigrette - gf

    $16

  • Caesar Salad

    baby romaine, breadcrumbs, parmigiano - mgf

    $10

    add white anchovies $12

  • Burrata

    pistachio butter, saba, local red and green strawberries, sumac, chicory - mgf

    $18

  • veal meatballs

    marinara, polenta, parmigiano

    $12

  • misto di mare

    calamari, octopus, gulf shrimp, friggitello, pickled onion, sofrito aioli - gf

    $22

Primi

Pastas are available in appetizer portions for 5 less than entrée price

  • Spaghetti

    marinara, basil

    $24

    add veal meatballs for $5

  • Tagliolini

    mushroom ragu, truffle oil, pecorino romano

    $23

  • gnocchi cacio e pepe

    braised rabbit , local goat cheese, asparagus, black truffle

    $27

  • nero spaghetti

    gulf shrimp, calabrian shrimp sausage, soffritto, basil

    $24

  • herbed taglierini

    vongole clams, morel mushroom, herbs

    $25

  • Tagliatelle Bolognese

    classic beef, veal and pork ragu

    $23

    sub gluten free pasta for $2

Secondi

  • arctic char

    peas, carrots, horseradish, spring vegetable brodo, mint oil - gf

    $37

  • Roasted Chicken

    black pepper & chili rub, asparagus , ricotta, cipollini, mint - gf

    $26

  • NY Strip

    roquette, gorgonzola, veal-saba demi - gf

    $40

  • lamb loin

    grilled eggplant puree, chambray onion, black garlic, herb pistou - gf

    $35

  • zuppa di pesce

    clams,shrimp, fin fish, calamari, spicy tomato-shellfish brodetto - mgf

    $24

  • Saltimbocca Alla Romana

    veal, prosciutto, fingerling potato, anchovy vinaigrette - mgf

    $32

Contorni

  • Fingerling Potatoes

    roasted garlic, herbed creme fraiche - gf

    $7

  • Asparagus

    herbed ricotta, agrumato - gf

    $7

  • Roasted carrots

    spring brodo, lemon yogurt, spiced honey - gf

    $7

Dolce

  • Olive Oil Cake

    lemon curd, blueberry compote, fior di latte gelato

    $10

  • Chocolate and Butterscotch Budino

    vanilla chiffon, almond meringue - gf

    $10

  • Chevre Cheesecake

    amaretti crust, roasted morello cherries

    $10

  • Crostata di Frutta

    strawberries, vanilla bean pastry cream, olive oil shortbread, saba

    $10

  • Gelato & Sorbet

    chef’s selection of assorted flavors - gf

    $3

    $6

gf = gluten friendly preparation as is. 

mgf = can be made gluten friendly with modifications

Sparkling Wine

  • Prosecco, Acinum (Veneto, IT) NV

  • Spumante Rose, Scarpetta ( Veneto, IT) NV

Rose Wine

  • Scalabrone Rose, Tenuta Guado al Tasso (Tuscany, IT)

  • Chiaretto Rose, Ca’ Maiol (Lombardy, IT)

White Wine

  • Pinot Grigio, Alois Lageder, (Alto Adige, IT)

  • Falanghina, Terredora di Paolo (Campagnia, IT

  • Gavi, Enrico Serafino, (Piedmonte, IT)

  • Soave Classico, Pieropan (Veneto, IT)

  • Chardonnay, Neyers “Carneros" (Sonoma, CA)

Red

  • Pinot Noir, Scott Family (Central Coast, CA)

  • Sicilian Blend, Caruso e Minini ( Sicily, IT)

  • Lagrein, Colterenzio (Südtirol Alto Adige)

  • Barbera, Marchesi di Barolo "Ruvei" (Piedmont, IT)

  • Nebbiolo Blend, Grasso Fratelli “Trej” (Piedmont, IT)

  • Montepulciano d’Abruzzo, La Quercia (Abruzzo, IT)

  • Sangiovese/Merlot, Tolaini “Al Passo”(Tuscany, IT)

  • Cabernet Sauvignon, DAOU, (Paso Robles, CA)

Beer

  • Cans

    Creature Comforts Tropicalia IPA

    Menabrea Bionda

    Nazionale Baladin blonde ale

  • Drafts

    Peroni Lager

    Scofflaw Basement IPA

    Sweetwater 420 Pale Ale

Cocktails

  • Amaricato Mule

    Cocchi Americano, Ginger Beer, Star Anise Tincture

  • Aspro Lady

    Del Maguey VIDA Mezcal, Argiolas Tremontis Mirto, Pineapple

  • La Figata

    Castle & Key ‘Restoration’ Rye, Ron Zacapa 23, Montenegro Amaro

  • Angelico’s Old Fashion

    ASW ‘Fiddler Unison’ Bourbon, Frangelico, Borghetti

  • Basil Limonada

    House-Infused Lemon Vodka, Basil, Soda

  • Negroni

    Ford’s Gin, Campari, Cocchi Vermouth di Torino

  • ‘NO’groni

    GinISH, Gnista Floral, Wildfred’s Bittersweet (non-alcoholic)

Whiskey

  • ASW Fiddler FGR

  • ASW Fiddler Unison

  • Basil Haydens

  • Weller Special Reserve 7 yr

  • Wild Turkey Russell FGR

  • Woodford Reserve Bourbon

Ryes

  • High West Double Rye

  • H.W. The Midwinters Night Dram

  • H.W. Bourye

  • WhistlePig Piggy Back Rye 6yr

  • WhistlePig Rye 10 yr

Scotch

  • Cragganmore 12yr (Speyside)

  • Dewars White (Blended)

  • Johnnie Walker Black (Blended)

  • Macallan 12yr (Highland)

  • Oban 14yr (Highland)

Mezcals & Tequilas

  • Del Maguey Vida Mezcal

  • Ilegal Joven Mezcal

  • Clase Azul Reposado

  • Herradura Silver

  • Herradura Reposado FGR

  • Xicaru Silver

Sparkling

  • Prosecco, Acinum (Veneto, IT)

  • Spumante Rose, Scarpetta ( Friuli, IT)

  • Franciacorta, Ca del Bosco, Cuvee Prestige (Lombardy, IT)

  • Champagne, Bollinger, Special Cuvee (Champagne, FR)

Rosé

  • Chiaretto Rose Ca’ Maiol (Lombardy, IT)

  • Tormaresca Rosé Calafuria (Apulia, IT)

White

  • LIGHT BODY

  • Pinot Bianco Cantina Terlan (Alto-Adige, IT)

  • Falanghina, Terredora di Paolo, (Campania, IT)

  • Pecorino, Bove, Marso (Abruzzo, IT)

  • MEDIUM BODY

  • Sancere, Michel Vattan “O.P.” (Loire Valley, FR)

  • Friulano/Ribolla Gialla Marco Felluga "Molmatta" (Friuli, IT)

  • Cortese La Scolca, Gavi (Piedmont, IT)

  • Verdicchio Garofoli "Podium" (Marche, IT)

  • Vermentino Donna Olimpia (Tuscany, IT)

  • Vermentino La Spinetta (Tuscany, IT)

  • Grechetto Blend Orvieto Classico, Santa Cristina "Campogrande" (Umbria, IT)

  • FULL BODY

  • Carricante Tornatore, Etna Bianco (Sicily, IT)

  • Carricante, I Custodi, Etna Bianco (Sicily, IT)

  • Saoave Classico Pieropan (Veneto, IT)

  • Ribolla Gialla, Movia (Goriska Brda, SL)

  • Chardonnay, Bravium (Russian River, CA)

  • Chardonnay Ramey Russian River Valley ( Sonoma, CA)

  • Chardonnay, Martinelli Winery “Bella Vigna” (Sonoma, CA)

Red

  • LIGHT BODY

  • Pinot Noir Adelsheim (Willamette Valley, OR )

  • Pinot Noir, Hirsh Vineyards, “Bohan-Dillon” ( Sonoma, CA )

  • Pinot Noir, Thomas George RRV (Sonoma, CA)

  • Dolcetto, Luigi Einaudi “Superiore TECC” (Piedmonte, IT)

  • Dolcetto, Idlewild “Flora & Fauna” (Mendicino, CA)

  • Nerello Mascalese, Pietradolce (Sicily, IT)

  • Nerello Mascalese, Tenuta delle Terre Nerre, Etna Rosso (Sicily, IT)

  • Frappato Vino Lauria "Scoglitti" (Sicily, IT)

  • Frappato Occhipiniti (Sicily, IT)

  • Nero d’Avola/Frappato COS Cerasuolo Di Vittoria ( Sicily, IT)

  • MEDIUM BODY

  • Montepulciano d'Abruzzo Illuminati "Riparosso" (Abruzzo, IT)

  • Sangiovese, Rootdown Jane’s Vineyard (Mendocino, CA)

  • Chianti Classico, Castello di Rampolla (Tuscany, IT)

  • Chianti Classico, Felsina Rancia Riserva Berardenga (Tuscany, IT)

  • Rosso di Montalcino, Col d'Orcia (Tuscany, IT)

  • Vino Nobile di Montepulciano, Avignonesi (Tuscany, IT)

  • Monica/Carignano Argiola "Podera" (Sardinia, IT)

  • Carignano, Agricola Punica, Montessu Isola (Sardinia, IT)

  • Cannonau/Grenache, Argiolas “Costera” (Sardinia, IT)

  • Rioja Gran Reserva, Marquues de Riscal (Rioja, SP)

  • Gattinara, Travaglini (Piedmont, IT)

  • Barbera, G.D. Vajra (Piedmont, IT)

  • Barbaresco, Produttori del Barbaresco (Piedmont, IT)

  • Barbaresco, Fratelli Grasso (Piedmont, IT)

  • FULL BODY

  • Aglianico del Vulture, Piano del Cerro (Basilicata, IT)

  • Aglianico, Maestroberadino, Radici Taurasi (Campania, IT)

  • Corvina Blend, Zenato Ripassa, Valpolicella (Veneto, IT)

  • Amarone della Valpollicella Classico, Tommaso La Bussola (Veneto, IT)

  • Valpolloicella Superiore, Dal Forno Romano (Verona, IT)

  • Barolo, Fontafredda, “Serralunga” (Piedmont, IT)

  • Barolo, Paolo Scavino, (Piedmont, IT)

  • Barolo, Aldo Conterno, Bussia (Piedmont, IT)

  • Brunello di Montalcino, Caparzo, (Tuscany, IT)

  • Brunello di Montalcino, Casanova di Neri "White Label" (Tuscany, IT)

  • Brunello di Montalicino, Poggio Antico (Tuscany, IT)

  • Brunello di Montalicino, Pertimali Livio Sassetti (Tuscany, IT)

  • Super Tuscan, G. Brancatelli “Valle delle Stelle”, Cab Sauv/Cab Franc (Tuscany, IT)

  • Super Tuscan, Tenuta Lucente, Sangiovese/Merlot, (Tuscany, IT)

  • Super Tuscan, Ferragamo, “Il Borro”, Cabernet/Syrah, (Tuscany, IT)

  • Super Tuscan, Tignanello, Sang/Cab Sauv/Cab Franc, (Tuscany, IT)

  • Cabernet Sauvignon, Honig Vineyards (Napa Valley, CA)

  • Cabernet Sauvignon, Hall Vineyards (Napa Valley, CA)

  • Cabernet Sauvignon, Snowden "The Ranch" (Napa Valley, CA

  • Cabernet Sauvignon, Quintessa (Napa Valley, CA)

Served from 11am - 3pm

Antipasti

  • Olives

    rosemary, chili, orange zest - gf

    $6

  • Salumi Board

    imported artisanal meats, pickled vegetables

    $21

    add cheese $26

  • Mixed Lettuces

    seasonal vegetables, grana herb vinaigrette - gf

    $12

  • ROASTED BEETS

    farro verde, sheep’s milk feta, honey lemon dressing, walnut

    $15

  • Caesar Salad

    romaine, breadcrumbs, parmigiano - mgf

    $10

  • Burrata

    pistachio butter, saba, local red and green strawberries, sumac, chicory - mgf

    $18

Brunch

  • Farm Fresh Berries

    yogurt, wildflower honey, local bee pollen - gf

    $10

  • French Toast “Panettone”

    strawberries, fig, ricotta, mint

    $15

  • Wild Mushroom Frittata

    spinach, goat cheese, mixed lettuces - gf

    $16

  • Soft Egg Tartin

    pea-avocado spread, spec ham, basil, pecorino

    $16

  • Steak & Eggs

    NY Strip, two fried eggs, young potatoes, salsa verde - gf

    $27

  • Benedetto

    poached eggs, prosciutto, arugula, tomato hollandaise, focaccia

    $19

Pasta

  • spaghetti

    marinara, basil

    $9

    add veal meatballs for $5

  • tagliatelle

    bolognese classic beef and pork ragu

    $18

  • spaghetti carbonara

    guanciale, black pepper, egg yolk

    $15

  • tagliolini

    mushroom ragu truffle oil, pecorino romano

    $18

gf = gluten friendly preparation as is. 

mgf = can be made gluten friendly with modifications

$12 PASTAS AVAILABLE EXCLUSIVELY ON MONDAY EVENINGS FROM 5:30-9 PM. AVAILABLE FOR DINE-IN ONLY. CANNOT BE COMBINED WITH OTHER PROMOTIONS OR OFFERS.

  • Bucatini Carbonara

    guanciale, egg yolk, pecorino

    $12

  • Rigatoni al Forno

    prosciutto and tomato sugo, basil, parmesan

    $12

  • Spaghetti Cacio e Pepe

    pecorino and black pepper

    $12

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!