992 Virginia Avenue NE, Atlanta, GA 30306 (404) 873-5430
992 Virginia Avenue NE, Atlanta, GA 30306 (404) 873-5430
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Antipasti

  • Pane e Pomodoro

    focaccia, crushed tomato, alici, reggiano

    $11

  • Olives

    rosemary, chili, orange zest

    $6

  • Salumi Board

    imported artisanal meats, pickled vegetables

    $21

    add cheese $5

  • Caesar Salad

    romaine, breadcrumbs, parmigiano

    $10

    add white anchovies $2

  • veal meatballs

    marinara, polenta, parmigiano

    $12

  • Calamari Alla Matone

    potato, gooseberry, oregano vinaigrette

    $19

  • Pear & Chickory Salad

    point reyes blue, pear vinaigrette

    $15

Primi

Pastas are available in appetizer portions for 5 less than entrée price

  • Spaghetti

    marinara, basil

    $16

    add veal meatballs $5

  • Tagliolini

    mushroom ragu, truffle oil, pecorino romano

    $23

  • Mafaldine al Nero*

    clams, calamari, san marzano

    $26

  • Tagliatelle Bolognese

    classic beef and pork ragu

    $23

    sub gluten free pasta for $2

  • Cavatelli

    braised georgia rabbit, olives, guanciale

    $26

Secondi

  • Artic Char

    swiss chard, golden raisin agrodolce, pumpkin seed gremolata

    $36

  • Roasted Half Chicken

    brussels sprouts, guanciale, apple agrodolce

    $29

  • Cacciucco*

    shellfish, tomato brodo, sourdough

    $24

  • Saltimbocca Alla Romana

    veal, prosciutto, potato, anchovy vinaigrette

    $32

  • NY Strip*

    hen of the woods, green tomato salsa verde, polenta, sangiovese

    $42

  • Roast Pork Coppa*

    porchetta spice, broccoli and pear salad, caciocavallo

    $40

  • Braised Lamb Shank

    roasted roots, charred olive salsa verde, pickled mushroom

    $40

Contorni

  • Fingerling Potatoes

    roasted garlic, herbed creme fraiche

    $7

  • Zucca

    almond, currants, nettare

    $8

Dolce

  • Olive Oil Cake

    Semolina Olive Oil Cake, candied pecans, apple compote, for di latte gelato

    $10

  • Tiramisu

    mascarpone cream, house made ladyfingers, coffee liquor

    $10

  • Chevre Cheesecake

    amaretti crust, roasted morello cherries

    $10

  • Gelato & Sorbet

    chef’s selection of assorted flavors

    $3

    $6

For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Sparkling Wine

  • Prosecco, Acinum (Veneto, IT) NV

  • Spumante Rose, Scarpetta ( Veneto, IT) NV

Rose Wine

  • Negroamaro, Tormaresca “Calafuria” (Apulia, IT) ‘22

  • Sangiovese Roso, Scarpetta (Fruili, IT) ’22

White Wine

  • Sauvignon Blanc, Gradis’Ciutta (Collio, IT) ‘22

  • Pinot Grigio, Alois Lageder, (Alto Adige, IT)

  • Arneis, Demarie (Piedmont, IT) ’21

  • Falanghina, Feudi di San Gregorio (Campagnia, IT) ‘21

  • Soave Classico, Suavia (Veneto, IT) ‘22

  • Vermentino, Val delle Rose (Tuscany, IT) ‘22

  • Chardonnay, Il Borro “Lamelle” (Tuscany, IT) ‘22

Red

  • Bardolino Classico, Le Morette (Veneto, IT) ’22

  • Rosso Toscana, Ventisei (Tuscany, IT) ‘20

  • Montepulciano d’Abruzzo, Cirelli (Abruzzo, IT) ‘22

  • Barbera d’Alba, Marchesi di Barolo “Ruvei” (Piedmont, IT) ‘21

  • Etna Rosso, Tornatore (Sicily, IT) ’22

  • Corvina Blend, Zenato Ripassa, Valpolicella (Veneto, IT)

  • Cabernet Sauvignon, Yantra (Tuscany, IT) ’21

Beer

  • Cans

    Creature Comforts Tropicalia IPA

    Menabrea Bionda

    Nazionale Baladin blonde ale

  • Drafts

    Peroni Lager

    Scofflaw Basement IPA

    Sweetwater 420 Pale Ale

Cocktails

  • Fragoline di Nemi

    Martini & Rossi Vibrante, Strawberry & Basil Shrub, Orgeat, Lemon (non-alcoholic)

  • Rosa Fruttato

    Cocchi Americano Rosa, Watermelon, Bubbles

  • Grapparita

    Poli Grappa, House Limoncello, Lemon, Bubbles

  • Nell’Orto

    Moletto Gin, Cucumber, Basil, Lime

  • Rosy Cheeks

    Blanco Tequila, Mezcal, Rosehip, Dragonfruit, Calabrian Chili Oil

La Tavola Classics

  • Basil Limonada

    House-Infused Lemon Vodka, Basil

  • LaTavola Manhattan

    Larceny Bourbon, Elijah Craig Rye, Averna, Cocchi

  • Coco Negroni

    Ford’s Gin, Coconut, Campari, Cocchi di Torino

Whiskey

  • ASW Fiddler FGR

  • ASW Fiddler Unison

  • Basil Haydens

  • Jack Daniels Old No.7

  • Jack Daniels Triple Mash

  • Makers Mark

  • Uncle Nearest Small Batch

  • Woodford Reserve

  • Blade & Bow

  • E.H. Taylor Small Batch

Ryes

  • Castle & Key Batch

  • High West Double Rye

  • Redemption

  • WhistlePig Piggy Back Rye 6yr

  • WhistlePig 12yr FGR Barrel

Scotch

  • Dewars White (Blended)

  • Johnnie Walker Black (Blended)

  • Laphroaig 10yr (Islay)

  • Macallan 12yr (Highland)

  • Oban 14yr (Highland)

Mezcals & Tequilas

  • Del Maguey Vida Mezcal

  • Ilegal Joven Mezcal

  • Xicaru Silver

  • El Jimador Blanco

  • Don Julio Blanco

  • Herradura Silver

  • Herradura Reposado FGR

  • Herradura Anejo

SPARKLING

  • Prosecco, Acinum (Veneto, IT) NV

  • Spumante Rose, Scarpetta (Veneto, IT) NV

ROSE

  • Negroamaro, Tormaresca “Calafuria” (Apulia, IT) ‘22

  • Sangiovese Roso, Scarpetta (Fruili, IT) ’22

WHITE

  • Sauvignon Blanc, Gradis’Ciutta (Collio, IT) ‘22

  • Pinot Grigio, Alois Lageder (Alto Adige, IT) ‘22

  • Arneis, Demarie (Piedmont, IT) ’21

  • Falanghina, Feudi di San Gregorio (Campagnia, IT) ‘21

  • Soave Classico, Suavia (Veneto, IT) ‘22

  • Vermentino, Val delle Rose (Tuscany, IT) ‘22

  • Chardonnay, Il Borro “Lamelle” (Tuscany, IT) ‘22

RED

  • Bardolino Classico, Le Morette (Veneto, IT) ’22

  • Rosso Toscana, Ventisei (Tuscany, IT) ‘20

  • Montepulciano d’Abruzzo, Cirelli (Abruzzo, IT) ‘22

  • Barbera d’Alba, Marchesi di Barolo “Ruvei” (Piedmont, IT) ‘21

  • Etna Rosso, Tornatore (Sicily, IT) ’22

  • Cabernet Sauvignon, Yantra (Tuscany, IT) ’21

  • Cabernet Sauvignon, Yantra (Tuscany, IT) ’21

$12 PASTAS AVAILABLE EXCLUSIVELY ON MONDAY EVENINGS FROM 5 - 9 PM. AVAILABLE FOR DINE-IN ONLY. CANNOT BE COMBINED WITH OTHER PROMOTIONS OR OFFERS.

  • Bucatini Carbonara

    guanciale, egg yolk, pecorino

    $12

  • Rigatoni al Forno

    prosciutto and tomato sugo, basil, parmesan

    $12

  • Spaghetti Cacio e Pepe

    pecorino and black pepper

    $12

Join us on December 24th for a three course Christmas Eve dinner. $95 per a person.

First Course

  • Caesar

    romaine, breadcrumbs, parmigiano

  • Burrata

    burnt orange, pistachio

  • Grilled Octopus

    potato, oregano vinaigrette

  • Mortadella

    pistachio, house ricotta, sourdough

  • Cauliflower Soup

    truffle, pine nut

  • Hamachi Crudo

    local citrus, chili

  • Duck Confit

    lentils, polenta cake, sweet & sour onions

Second Course

  • Tagliolini

    mushroom ragu, truffle oil, pecorino romano

  • Tagliatelle Bolognese

    classic beef and pork ragu

  • Spaghetti Vongole

    clam, pangrattato, olive oil

  • Potato Gnocchi

    mint, smoked trout roe

  • Gnocchi al Forno

    besciamella al pecorino, broccolini

  • NY Strip

    hen of the woods, salsa verde, polenta

  • Arctic Char

    golden raisin agrodolce, charred fennel, swiss chard

  • Braised Lamb Shank

    roasted roots, charred olive salsa verde, pickled mushroom

Third Course

  • Olive Oil Pecan Cake

    apple compote, whipped cream

  • Flourless Chocolate Mousse Cake

    coffee sabayon, brandy snap

Join us on December 31st for a three course New Year's Eve dinner. $95 per a person.

First Course

  • Caesar

    romaine, breadcrumbs, parmigiano

  • Burrata

    burnt orange, pistachio

  • Grilled Octopus

    potato, oregano vinaigrette

  • Mortadella

    pistachio, house ricotta, sourdough

  • Cauliflower Soup

    truffle, pine nut

  • Yellowtail Crudo

    blood orange, chili

  • Slow Cooked Duck

    polenta cake, sweet & sour onions

Second Course

  • Tagliolini

    mushroom ragu, truffle oil, pecorino romano

  • Tagliatelle Bolognese

    classic beef and pork ragu

  • Spaghetti Vongole

    clam, pangrattato, olive oil

  • Ravioli

    potato, mint, smoked trout roe

  • Gnocchi Alla Sorentina

    scamorza, tomato

  • Steak Tagliata

    hen of the woods, salsa verde, polenta

  • Arctic Char

    golden raisin agrodolce, charred fennel, swiss chard

  • Braised Lamb Shank

    roasted roots, charred olive salsa verde, pickled mushroom

Third Course

  • Pine Nut Tart

    poached pear, crema diplomatica

  • Chocolate Budino

    italian rainbow cookie

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