Menus
Antipasti
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Olives
rosemary, chili, orange zest
$6
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Salumi Board
imported artisanal meats, pickled vegetables
$21
add cheese for $5
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Caesar Salad
romaine, breadcrumbs, parmigiano
$10
add white anchovies for $2
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chicory salad
citrus, pecans, gorgonzola vinaigrette
$14
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hamachi crudo
grape, chili
$20
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Burrata
fig, balsamic artigianale
$18
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veal meatballs
marinara, polenta, parmigiano
$12
Primi
Pastas are available in appetizer portions for 5 less than entrée price-
Spaghetti
marinara, basil
$16
add veal meatballs for $5
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Tagliolini
mushroom ragu, truffle oil, pecorino romano
$23
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nero spaghetti
gulf shrimp, calabrian shrimp sausage, soffritto, basil
$24
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Tagliatelle Bolognese
classic beef and pork ragu
$23
sub gluten free pasta for $2
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agnolotti
ricotta, pear, speck
$26
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gnocchi
butternut squash, broccoli rabe, pecorino fonduta
$24
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Rotolo
pork sausage, sheep's milk ricotta
$23
sub gluten friendly pasta for $2
Secondi
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Roasted Chicken
black pepper and chili rub, brussels, delicata squash, apple fig mostarda
$26
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NY Strip
local mushrooms, patty pan squash, salsa verde
$40
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iberico pork tenderloin
pomegranate, root vegetables
$36
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arctic char
leek scafata, white wine
$37
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zuppa di pesce
clams,shrimp, fin fish, calamari, spicy tomato-shellfish brodetto
$24
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Saltimbocca Alla Romana
veal, prosciutto, fingerling potato, anchovy vinaigrette
$32
Contorni
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Fingerling Potatoes
roasted garlic, herbed crème fraîche
$7
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brussel sprouts
fig balsamic, lemon
$7
Dolce
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Watermelon Granita
brown sugar meringue, cucumber gelee, cantaloupe sorbet
$10
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Olive Oil Cake
lemon curd, blueberry compote, fior di latte gelato
$10
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Chocolate and Butterscotch Budino
vanilla chiffon, almond meringue - gf
$10
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Chevre Cheesecake
amaretti crust, roasted morello cherries
$10
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Gelato & Sorbet
chef’s selection of assorted flavors
$3
$6
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sparkling Wine
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Prosecco, Acinum (Veneto, IT) NV
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Spumante Rose, Scarpetta ( Veneto, IT) NV
Rose Wine
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Scalabrone Rose, Tenuta Guado al Tasso (Tuscany, IT)
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Chiaretto Rose, Ca’ Maiol (Lombardy, IT)
White Wine
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Pinot Grigio, Alois Lageder, (Alto Adige, IT)
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Falanghina, Terredora di Paolo (Campagnia, IT
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Gavi, Enrico Serafino, (Piedmonte, IT)
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Soave Classico, Pieropan (Veneto, IT)
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Chardonnay, Neyers “Carneros" (Sonoma, CA)
Red
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Pinot Noir, Scott Family (Central Coast, CA)
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Sicilian Blend, Caruso e Minini ( Sicily, IT)
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Lagrein, Colterenzio (Südtirol Alto Adige)
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Barbera, Marchesi di Barolo "Ruvei" (Piedmont, IT)
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Nebbiolo Blend, Grasso Fratelli “Trej” (Piedmont, IT)
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Montepulciano d’Abruzzo, La Quercia (Abruzzo, IT)
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Sangiovese/Merlot, Tolaini “Al Passo”(Tuscany, IT)
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Cabernet Sauvignon, DAOU, (Paso Robles, CA)
Beer
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Cans
Creature Comforts Tropicalia IPA
Menabrea Bionda
Nazionale Baladin blonde ale
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Drafts
Peroni Lager
Scofflaw Basement IPA
Sweetwater 420 Pale Ale
Cocktails
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Fair Weather Spritz
Cocchi Americano, Seasonal Shrub, Sparkling Wine
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Estate Smash
Elijah Craig Single Barrel Rye, Italicus Rosolio di Bergamotto, Sumac Syrup, Lemon Juice
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Paradiso di Campari
Ron Zacapa 23 Year, Bacardi Lite, Campari, Pineapple Juice, Lime, Simple Syrup
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ATL Tramonto
Del Meguey Mezcal, Aperol, Cocchi Torino Vermouth, Vinegar Verjus Blanc, Grapefruit Juice, Simple Syrup, Pinch of Salt
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La Tavola Manhattan
Four Roses Small Batch Bourbon, Redemption Rye, Averna Amaro, Cocchi Torino Vermouth
Whiskey
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ASW Fiddler FGR
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ASW Fiddler Unison
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Basil Haydens
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Weller Special Reserve 7 yr
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Wild Turkey Russell FGR
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Woodford Reserve Bourbon
Ryes
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High West Double Rye
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H.W. The Midwinters Night Dram
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H.W. Bourye
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WhistlePig Piggy Back Rye 6yr
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WhistlePig Rye 10 yr
Scotch
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Cragganmore 12yr (Speyside)
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Dewars White (Blended)
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Johnnie Walker Black (Blended)
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Macallan 12yr (Highland)
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Oban 14yr (Highland)
Mezcals & Tequilas
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Del Maguey Vida Mezcal
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Ilegal Joven Mezcal
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Clase Azul Reposado
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Herradura Silver
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Herradura Reposado FGR
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Xicaru Silver
Sparkling
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Prosecco, Acinum (Veneto, IT)
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Spumante Rose, Scarpetta ( Friuli, IT)
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Franciacorta, Ca del Bosco, Cuvee Prestige (Lombardy, IT)
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Champagne, Bollinger, Special Cuvee (Champagne, FR)
Rosé
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Chiaretto Rose Ca’ Maiol (Lombardy, IT)
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Tormaresca Rosé Calafuria (Apulia, IT)
White
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LIGHT BODY
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Pinot Bianco Cantina Terlan (Alto-Adige, IT)
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Falanghina, Terredora di Paolo, (Campania, IT)
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Pecorino, Bove, Marso (Abruzzo, IT)
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MEDIUM BODY
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Sancere, Michel Vattan “O.P.” (Loire Valley, FR)
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Friulano/Ribolla Gialla Marco Felluga "Molmatta" (Friuli, IT)
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Cortese La Scolca, Gavi (Piedmont, IT)
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Verdicchio Garofoli "Podium" (Marche, IT)
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Vermentino Donna Olimpia (Tuscany, IT)
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Vermentino La Spinetta (Tuscany, IT)
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Grechetto Blend Orvieto Classico, Santa Cristina "Campogrande" (Umbria, IT)
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FULL BODY
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Carricante Tornatore, Etna Bianco (Sicily, IT)
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Carricante, I Custodi, Etna Bianco (Sicily, IT)
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Saoave Classico Pieropan (Veneto, IT)
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Ribolla Gialla, Movia (Goriska Brda, SL)
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Chardonnay, Bravium (Russian River, CA)
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Chardonnay Ramey Russian River Valley ( Sonoma, CA)
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Chardonnay, Martinelli Winery “Bella Vigna” (Sonoma, CA)
Red
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LIGHT BODY
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Pinot Noir Adelsheim (Willamette Valley, OR )
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Pinot Noir, Hirsh Vineyards, “Bohan-Dillon” ( Sonoma, CA )
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Pinot Noir, Thomas George RRV (Sonoma, CA)
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Dolcetto, Luigi Einaudi “Superiore TECC” (Piedmonte, IT)
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Dolcetto, Idlewild “Flora & Fauna” (Mendicino, CA)
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Nerello Mascalese, Pietradolce (Sicily, IT)
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Nerello Mascalese, Tenuta delle Terre Nerre, Etna Rosso (Sicily, IT)
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Frappato Vino Lauria "Scoglitti" (Sicily, IT)
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Frappato Occhipiniti (Sicily, IT)
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Nero d’Avola/Frappato COS Cerasuolo Di Vittoria ( Sicily, IT)
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MEDIUM BODY
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Montepulciano d'Abruzzo Illuminati "Riparosso" (Abruzzo, IT)
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Sangiovese, Rootdown Jane’s Vineyard (Mendocino, CA)
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Chianti Classico, Castello di Rampolla (Tuscany, IT)
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Chianti Classico, Felsina Rancia Riserva Berardenga (Tuscany, IT)
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Rosso di Montalcino, Col d'Orcia (Tuscany, IT)
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Vino Nobile di Montepulciano, Avignonesi (Tuscany, IT)
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Monica/Carignano Argiola "Podera" (Sardinia, IT)
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Carignano, Agricola Punica, Montessu Isola (Sardinia, IT)
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Cannonau/Grenache, Argiolas “Costera” (Sardinia, IT)
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Rioja Gran Reserva, Marquues de Riscal (Rioja, SP)
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Gattinara, Travaglini (Piedmont, IT)
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Barbera, G.D. Vajra (Piedmont, IT)
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Barbaresco, Produttori del Barbaresco (Piedmont, IT)
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Barbaresco, Fratelli Grasso (Piedmont, IT)
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FULL BODY
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Aglianico del Vulture, Piano del Cerro (Basilicata, IT)
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Aglianico, Maestroberadino, Radici Taurasi (Campania, IT)
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Corvina Blend, Zenato Ripassa, Valpolicella (Veneto, IT)
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Amarone della Valpollicella Classico, Tommaso La Bussola (Veneto, IT)
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Valpolloicella Superiore, Dal Forno Romano (Verona, IT)
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Barolo, Fontafredda, “Serralunga” (Piedmont, IT)
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Barolo, Paolo Scavino, (Piedmont, IT)
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Barolo, Aldo Conterno, Bussia (Piedmont, IT)
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Brunello di Montalcino, Caparzo, (Tuscany, IT)
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Brunello di Montalcino, Casanova di Neri "White Label" (Tuscany, IT)
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Brunello di Montalicino, Poggio Antico (Tuscany, IT)
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Brunello di Montalicino, Pertimali Livio Sassetti (Tuscany, IT)
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Super Tuscan, G. Brancatelli “Valle delle Stelle”, Cab Sauv/Cab Franc (Tuscany, IT)
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Super Tuscan, Tenuta Lucente, Sangiovese/Merlot, (Tuscany, IT)
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Super Tuscan, Ferragamo, “Il Borro”, Cabernet/Syrah, (Tuscany, IT)
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Super Tuscan, Tignanello, Sang/Cab Sauv/Cab Franc, (Tuscany, IT)
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Cabernet Sauvignon, Honig Vineyards (Napa Valley, CA)
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Cabernet Sauvignon, Hall Vineyards (Napa Valley, CA)
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Cabernet Sauvignon, Snowden "The Ranch" (Napa Valley, CA
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Cabernet Sauvignon, Quintessa (Napa Valley, CA)
$95 per person
Antipasti
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Burrata
apple, hazelnut
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San Daniele Prosciutto
single origin olive oil
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Potato Velouté
cotechino, rosemary
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Hamachi Crudo
fennel, winter citrus
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Chicory Salad
orange, pecans, gorgonzola
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Caesar Salad
romaine, breadcrumbs, parmigiano
Primi
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Spaghetti Pomodoro
san marzano tomato
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Cresto di Gallo
wild mushroom, black perigord truffles
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Agnolotti
ricotta, pear, speck
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Tagliatelle Bolognese
beef and pork ragu
Secondi
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Prime NY Strip
celeriac puree, broccoli rabe pest
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Halibut
lentils, tuscan kale
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Prawns
clams, fennel, saffron acqua pazza
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Roasted Chicken
turnips, fra diavolo butter
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Saltimboca
veal, prosciutto, potato
Dolce
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Tiramisu
mascarpone cream, espresso, lady fingers
$12 PASTAS AVAILABLE EXCLUSIVELY ON MONDAY EVENINGS FROM 5 - 9 PM. AVAILABLE FOR DINE-IN ONLY. CANNOT BE COMBINED WITH OTHER PROMOTIONS OR OFFERS.
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Bucatini Carbonara
guanciale, egg yolk, pecorino
$12
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Rigatoni al Forno
prosciutto and tomato sugo, basil, parmesan
$12
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Spaghetti Cacio e Pepe
pecorino and black pepper
$12