992 Virginia Avenue NE, Atlanta, GA 30306 (404) 873-5430
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a plate of food

Antipasti

  • Olives

    rosemary, chili, orange zest - gf

    $6

  • Salumi Board

    imported artisanal meats, pickled vegetables

    $18

    add cheese $23

  • Mixed Lettuces

    pinenut herb vinaigrette, snap peas - gf

    $12

  • Roasted Beets

    chicory, mustard vinaigrette, seeds, green hill cheese - gf

    $15

  • Caesar Salad

    romaine, garlic crouton, parmigiano - mgf

    $10

    add white anchovies $12

  • Goat Cheese

    focaccia, pistachio, chives, pickled onions

    $15

  • Veal Meatballs

    marinara, polenta, parmigiano

    $12

  • Calamari al Mattone

    cauliflower, green garlic, gaeta olive, preserved lemon - gf

    $19

Primi

Pastas are available in appetizer portions for 5 less than entrée price

  • Spaghetti

    marinara, basil

    $15

    with veal meatballs $20

  • Tagliolini

    mushroom ragu, truffle oil, pecorino romano

    $20

  • Risotto

    grana brodo, leeks, spinach - gf

    $21

  • Creste de Gallo al Forno

    fontina bechamel, peas, lemon, mint

    $20

  • Squid Ink Spaghetti

    calamari, calabrian chilies, garlic, thai basil pesto

    $21

  • Mafaldini

    braised duck, ‘nduja, dandelion, sorrel

    $24

  • Tagliatelle Bolognese

    classic beef, veal and pork ragu

    $22

Secondi

  • Market Fish

    seasonal preparation - mgf

  • Roasted Chicken

    black pepper and chili rub, mushrooms, sea island red peas, lemon - gf

    $26

  • Pork Cheek

    polenta, cucumber, radish - gf

    $21

  • Hanger Steak

    broccoli, garlic-hazelnut crema - gf

    $32

  • Zuppa Di Pesce

    clams, shrimp, fin fish, spicy tomato-shellfish brodetto - mgf

    $24

  • Saltimbocca Alla Romana

    veal, prosciutto, fingerling potato, anchovy vinaigrette - mgf

    $30

Contorni

  • Fingerling Potatoes

    roasted garlic, thyme - gf

    $6

  • Sea Island Red Peas

    rosemary - gf

    $7

  • Roasted Root Vegetables

    mixed mushroom, salsa verde - gf

    $8

  • Broccolini

    white wine vinegar, onion - gf

    $8

Dolce

  • Flourless Chocolate Torta

    pistachio budino, florentine

    $8

  • Boccone Dolce

    brown sugar meringue, berry sorbet, roasted strawberries, basil lemon curd - gf

    $9

  • Citrus Cake

    pistachio gelato, honeycomb, lavender syrup, satsuma

    $9

  • Tiramisu

    praline crunch, mascarpone mousse, espresso granita

    $8

gf = gluten friendly preparation as is. 

mgf = can be made gluten friendly with modifications

Sparkling Wine

  • Prosecco, Acinum (Veneto, IT) NV

    $11

    $44

  • Spumante Rose, Scarpetta ( Veneto, IT) NV

    $11

    $44

Rose Wine

  • Scalabrone Rose, Tenuta Guado al Tasso (Tuscany, IT)

    $10

    $40

  • Chiaretto Rose, Ca’ Maiol (Lombardy, IT)

    $11

    $44

White Wine

  • Pinot Grigio, Alois Lageder, (Alto Adige, IT)

    $11

    $44

  • Falanghina, Terredora di Paolo (Campagnia, IT

    $12

    $48

  • Gavi, Enrico Serafino, (Piedmonte, IT)

    $13

    $52

  • Soave Classico, Pieropan (Veneto, IT)

    $11

    $44

  • Chardonnay, Neyers “Carneros" (Sonoma, CA)

    $17

    $68

Red

  • Pinot Noir, Scott Family (Central Coast, CA)

    $14

    $56

  • Sicilian Blend, Caruso e Minini ( Sicily, IT)

    $14

    $56

  • Lagrein, Colterenzio (Südtirol Alto Adige)

    $12

    $48

  • Barbera, Marchesi di Barolo "Ruvei" (Piedmont, IT)

    $14

    $56

  • Nebbiolo Blend, Grasso Fratelli “Trej” (Piedmont, IT)

    $14

    $56

  • Montepulciano d’Abruzzo, La Quercia (Abruzzo, IT)

    $10

    $40

  • Sangiovese/Merlot, Tolaini “Al Passo”(Tuscany, IT)

    $15

    $60

  • Cabernet Sauvignon, DAOU, (Paso Robles, CA)

    $17

    $68

Beer

  • Cans

    Creature Comforts Tropicalia IPA $7

    Menabrea Bionda $7

    Nazionale Baladin blonde ale $10

  • Drafts

    Peroni Lager $6

    Scofflaw Basement IPA $8

    Sweetwater 420 Pale Ale $7

Cocktails

  • Basil Limonada

    house-infused lemon vodka, basil, soda

    $12

  • Galileo Galilei

    Illegal Mezcal, Amaro Montenegro, tonic, orange twist

    $14

  • Negroni

    ford’s gin, campari, cocchi vermouth di torino

    $12

  • Grasso Old Fashioned

    Whistle Pig 6-year speck infused rye, demerara syrup, bitters

    $15

  • Argento Manhattan

    Weller, Yerba Mate syrup, Ruvi Barbera, bitters

    $14

Whiskey

  • ASW Fiddler FGR

    $18

    $25

  • ASW Fiddler Unison

    $12

    $17

  • Basil Haydens

    $12

    $17

  • Weller Special Reserve 7 yr

    $9

    $14

  • Wild Turkey Russell FGR

    $14

    $20

  • Woodford Reserve Bourbon

    $10

    $13

Ryes

  • High West Double Rye

    $10

    $13

  • H.W. The Midwinters Night Dram

    $25

    $40

  • H.W. Bourye

    $20

    $30

  • WhistlePig Piggy Back Rye 6yr

    $12

    $17

  • WhistlePig Rye 10 yr

    $20

    $30

Scotch

  • Cragganmore 12yr (Speyside)

    $13

    $18

  • Dewars White (Blended)

    $9

    $12

  • Johnnie Walker Black (Blended)

    $10

    $13

  • Macallan 12yr (Highland)

    $14

    $18

  • Oban 14yr (Highland)

    $20

    $30

Mezcals & Tequilas

  • Del Maguey Vida Mezcal

    $10

    $15

  • Ilegal Joven Mezcal

    $14

    $21

  • Clase Azul Reposado

    $30

    $43

  • Herradura Silver

    $10

    $13

  • Herradura Reposado FGR

    $10

    $14

  • Xicaru Silver

    $9

    $12

Sparkling

  • Prosecco, Acinum (Veneto, IT)

    $36

  • Spumante Rose, Scarpetta ( Friuli, IT)

    $44

  • Franciacorta, Ca del Bosco, Cuvee Prestige (Lombardy, IT)

    $80

  • Champagne, Bollinger, Special Cuvee (Champagne, FR)

    $130

Rosé

  • Chiaretto Rose Ca’ Maiol (Lombardy, IT)

    $40

  • Tormaresca Rosé Calafuria (Apulia, IT)

    $44

White

  • LIGHT BODY

  • Pinot Bianco Cantina Terlan (Alto-Adige, IT)

    $61

  • Falanghina, Terredora di Paolo, (Campania, IT)

    $61

  • Pecorino, Bove, Marso (Abruzzo, IT)

    $56

  • MEDIUM BODY

  • Sancere, Michel Vattan “O.P.” (Loire Valley, FR)

    $75

  • Friulano/Ribolla Gialla Marco Felluga "Molmatta" (Friuli, IT)

    $51

  • Cortese La Scolca, Gavi (Piedmont, IT)

    $43

  • Verdicchio Garofoli "Podium" (Marche, IT)

    $59

  • Vermentino Donna Olimpia (Tuscany, IT)

    $48

  • Vermentino La Spinetta (Tuscany, IT)

    $56

  • Grechetto Blend Orvieto Classico, Santa Cristina "Campogrande" (Umbria, IT)

    $36

  • FULL BODY

  • Carricante Tornatore, Etna Bianco (Sicily, IT)

    $58

  • Carricante, I Custodi, Etna Bianco (Sicily, IT)

    $71

  • Saoave Classico Pieropan (Veneto, IT)

    $44

  • Ribolla Gialla, Movia (Goriska Brda, SL)

    $70

  • Chardonnay, Bravium (Russian River, CA)

    $64

  • Chardonnay Ramey Russian River Valley ( Sonoma, CA)

    $69

  • Chardonnay, Martinelli Winery “Bella Vigna” (Sonoma, CA)

    $78

Red

  • LIGHT BODY

  • Pinot Noir Adelsheim (Willamette Valley, OR )

    $68

  • Pinot Noir, Hirsh Vineyards, “Bohan-Dillon” ( Sonoma, CA )

    $78

  • Pinot Noir, Thomas George RRV (Sonoma, CA)

    $83

  • Dolcetto, Luigi Einaudi “Superiore TECC” (Piedmonte, IT)

    $70

  • Dolcetto, Idlewild “Flora & Fauna” (Mendicino, CA)

    $59

  • Nerello Mascalese, Pietradolce (Sicily, IT)

    $59

  • Nerello Mascalese, Tenuta delle Terre Nerre, Etna Rosso (Sicily, IT)

    $63

  • Frappato Vino Lauria "Scoglitti" (Sicily, IT)

    $56

  • Frappato Occhipiniti (Sicily, IT)

    $80

  • Nero d’Avola/Frappato COS Cerasuolo Di Vittoria ( Sicily, IT)

    $88

  • MEDIUM BODY

  • Montepulciano d'Abruzzo Illuminati "Riparosso" (Abruzzo, IT)

    $40

  • Sangiovese, Rootdown Jane’s Vineyard (Mendocino, CA)

    $74

  • Chianti Classico, Castello di Rampolla (Tuscany, IT)

    $78

  • Chianti Classico, Felsina Rancia Riserva Berardenga (Tuscany, IT)

    $85

  • Rosso di Montalcino, Col d'Orcia (Tuscany, IT)

    $40

  • Vino Nobile di Montepulciano, Avignonesi (Tuscany, IT)

    $61

  • Monica/Carignano Argiola "Podera" (Sardinia, IT)

    $49

  • Carignano, Agricola Punica, Montessu Isola (Sardinia, IT)

    $67

  • Cannonau/Grenache, Argiolas “Costera” (Sardinia, IT)

    $48

  • Rioja Gran Reserva, Marquues de Riscal (Rioja, SP)

    $88

  • Gattinara, Travaglini (Piedmont, IT)

    $73

  • Barbera, G.D. Vajra (Piedmont, IT)

    $60

  • Barbaresco, Produttori del Barbaresco (Piedmont, IT)

    $81

  • Barbaresco, Fratelli Grasso (Piedmont, IT)

    $88

  • FULL BODY

  • Aglianico del Vulture, Piano del Cerro (Basilicata, IT)

    $74

  • Aglianico, Maestroberadino, Radici Taurasi (Campania, IT)

    $95

  • Corvina Blend, Zenato Ripassa, Valpolicella (Veneto, IT)

    $68

  • Amarone della Valpollicella Classico, Tommaso La Bussola (Veneto, IT)

    $110

  • Valpolloicella Superiore, Dal Forno Romano (Verona, IT)

    $145

  • Barolo, Fontafredda, “Serralunga” (Piedmont, IT)

    $83

  • Barolo, Paolo Scavino, (Piedmont, IT)

    $105

  • Barolo, Aldo Conterno, Bussia (Piedmont, IT)

    $141

  • Brunello di Montalcino, Caparzo, (Tuscany, IT)

    $95

  • Brunello di Montalcino, Casanova di Neri "White Label" (Tuscany, IT)

    $120

  • Brunello di Montalicino, Poggio Antico (Tuscany, IT)

    $130

  • Brunello di Montalicino, Pertimali Livio Sassetti (Tuscany, IT)

    $125

  • Super Tuscan, G. Brancatelli “Valle delle Stelle”, Cab Sauv/Cab Franc (Tuscany, IT)

    $65

  • Super Tuscan, Tenuta Lucente, Sangiovese/Merlot, (Tuscany, IT)

    $68

  • Super Tuscan, Ferragamo, “Il Borro”, Cabernet/Syrah, (Tuscany, IT)

    $95

  • Super Tuscan, Tignanello, Sang/Cab Sauv/Cab Franc, (Tuscany, IT)

    $225

  • Cabernet Sauvignon, Honig Vineyards (Napa Valley, CA)

    $81

  • Cabernet Sauvignon, Hall Vineyards (Napa Valley, CA)

    $95

  • Cabernet Sauvignon, Snowden "The Ranch" (Napa Valley, CA

    $83

  • Cabernet Sauvignon, Quintessa (Napa Valley, CA)

    $308

$10 PASTAS AVAILABLE EXCLUSIVELY ON MONDAY EVENINGS FROM 5:30-9 PM. AVAILABLE FOR DINE-IN ONLY. CANNOT BE COMBINED WITH OTHER PROMOTIONS OR OFFERS.

  • Bucatini Carbonara

    guanciale, egg yolk, pecorino

    $10

  • Rigatoni al Forno

    prosciutto and tomato sugo, basil, parmesan

    $10

  • Spaghetti Cacio e Pepe

    pecorino and black pepper

    $10

Join us April 28 - May 8 as we celebrate the coastal cuisine of Italy.

ANTIPASTI

  • piatto di mare

    tuna crudo, calamari insalata, oysters - mgf

    $31

  • Whole shrimp

    sourdough, nduja, sorrel

    $17

  • charred octopus

    artichoke, fregola, ramp pesto

    $23

PRIMI

  • Spaghetti

    bottarga, green garlic, breadcrumbs

    $15

  • malfadini

    lobster, asparagus, thai basil pesto

    $19

  • malloreddus

    lamb ragu, carrot, pecorino sardo

    $17

SECONDI

  • whole branzino

    salsa salmoriglio - gf

    $35

  • monk fish

    mussels, cauliflower, saffron, sultanas - gf

    $32

  • veal chop milanse

    arugula, radish, lemon

    $45

VINO BIANCO

  • Greco di Tufo

    Feudi di San Gregorio (Campania, IT) 19’

    Glass $18

    Bottle $65

VINO ROSSO

  • Monica Blend

    Argiolas "Perdera" (Sardinia, IT) ‘19

    Glass $13

    Bottle $49

DOLCE

  • Italian Cookie Plate

    lemon torcetti, baci di dama, cranberry almond biscotti

    $7

gf = gluten friendly preparation as is. 

mgf = can be made gluten friendly with modifications

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