Menus
Antipasti
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Olives
rosemary, chili, orange zest - gf
$6
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Salumi Board
imported artisanal meats, pickled vegetables
$18
add cheese $23
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Mixed Lettuces
seasonal vegetables, grana herb vinaigrette - gf
$12
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ROASTED BEETS
local goat cheese, apple, fig balsamic vinaigrette - gf
$16
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Caesar Salad
baby romaine, breadcrumbs, parmigiano - mgf
$10
add white anchovies $12
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Burrata
pistachio butter, saba, local red and green strawberries, sumac, chicory - mgf
$18
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veal meatballs
marinara, polenta, parmigiano
$12
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misto di mare
calamari, octopus, gulf shrimp, friggitello, pickled onion, sofrito aioli - gf
$22
Primi
Pastas are available in appetizer portions for 5 less than entrée price-
Spaghetti
marinara, basil
$24
add veal meatballs for $5
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Tagliolini
mushroom ragu, truffle oil, pecorino romano
$23
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gnocchi cacio e pepe
braised rabbit , local goat cheese, asparagus, black truffle
$27
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nero spaghetti
gulf shrimp, calabrian shrimp sausage, soffritto, basil
$24
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herbed taglierini
vongole clams, morel mushroom, herbs
$25
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Tagliatelle Bolognese
classic beef, veal and pork ragu
$23
sub gluten free pasta for $2
Secondi
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arctic char
peas, carrots, horseradish, spring vegetable brodo, mint oil - gf
$37
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Roasted Chicken
black pepper & chili rub, asparagus , ricotta, cipollini, mint - gf
$26
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NY Strip
roquette, gorgonzola, veal-saba demi - gf
$40
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lamb loin
grilled eggplant puree, chambray onion, black garlic, herb pistou - gf
$35
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zuppa di pesce
clams,shrimp, fin fish, calamari, spicy tomato-shellfish brodetto - mgf
$24
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Saltimbocca Alla Romana
veal, prosciutto, fingerling potato, anchovy vinaigrette - mgf
$32
Contorni
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Fingerling Potatoes
roasted garlic, herbed creme fraiche - gf
$7
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Asparagus
herbed ricotta, agrumato - gf
$7
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Roasted carrots
spring brodo, lemon yogurt, spiced honey - gf
$7
Dolce
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Olive Oil Cake
lemon curd, blueberry compote, fior di latte gelato
$10
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Chocolate and Butterscotch Budino
vanilla chiffon, almond meringue - gf
$10
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Chevre Cheesecake
amaretti crust, roasted morello cherries
$10
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Crostata di Frutta
strawberries, vanilla bean pastry cream, olive oil shortbread, saba
$10
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Gelato & Sorbet
chef’s selection of assorted flavors - gf
$3
$6
gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
Sparkling Wine
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Prosecco, Acinum (Veneto, IT) NV
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Spumante Rose, Scarpetta ( Veneto, IT) NV
Rose Wine
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Scalabrone Rose, Tenuta Guado al Tasso (Tuscany, IT)
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Chiaretto Rose, Ca’ Maiol (Lombardy, IT)
White Wine
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Pinot Grigio, Alois Lageder, (Alto Adige, IT)
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Falanghina, Terredora di Paolo (Campagnia, IT
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Gavi, Enrico Serafino, (Piedmonte, IT)
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Soave Classico, Pieropan (Veneto, IT)
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Chardonnay, Neyers “Carneros" (Sonoma, CA)
Red
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Pinot Noir, Scott Family (Central Coast, CA)
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Sicilian Blend, Caruso e Minini ( Sicily, IT)
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Lagrein, Colterenzio (Südtirol Alto Adige)
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Barbera, Marchesi di Barolo "Ruvei" (Piedmont, IT)
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Nebbiolo Blend, Grasso Fratelli “Trej” (Piedmont, IT)
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Montepulciano d’Abruzzo, La Quercia (Abruzzo, IT)
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Sangiovese/Merlot, Tolaini “Al Passo”(Tuscany, IT)
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Cabernet Sauvignon, DAOU, (Paso Robles, CA)
Beer
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Cans
Creature Comforts Tropicalia IPA
Menabrea Bionda
Nazionale Baladin blonde ale
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Drafts
Peroni Lager
Scofflaw Basement IPA
Sweetwater 420 Pale Ale
Cocktails
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Amaricato Mule
Cocchi Americano, Ginger Beer, Star Anise Tincture
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Aspro Lady
Del Maguey VIDA Mezcal, Argiolas Tremontis Mirto, Pineapple
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La Figata
Castle & Key ‘Restoration’ Rye, Ron Zacapa 23, Montenegro Amaro
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Angelico’s Old Fashion
ASW ‘Fiddler Unison’ Bourbon, Frangelico, Borghetti
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Basil Limonada
House-Infused Lemon Vodka, Basil, Soda
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Negroni
Ford’s Gin, Campari, Cocchi Vermouth di Torino
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‘NO’groni
GinISH, Gnista Floral, Wildfred’s Bittersweet (non-alcoholic)
Whiskey
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ASW Fiddler FGR
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ASW Fiddler Unison
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Basil Haydens
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Weller Special Reserve 7 yr
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Wild Turkey Russell FGR
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Woodford Reserve Bourbon
Ryes
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High West Double Rye
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H.W. The Midwinters Night Dram
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H.W. Bourye
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WhistlePig Piggy Back Rye 6yr
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WhistlePig Rye 10 yr
Scotch
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Cragganmore 12yr (Speyside)
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Dewars White (Blended)
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Johnnie Walker Black (Blended)
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Macallan 12yr (Highland)
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Oban 14yr (Highland)
Mezcals & Tequilas
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Del Maguey Vida Mezcal
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Ilegal Joven Mezcal
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Clase Azul Reposado
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Herradura Silver
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Herradura Reposado FGR
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Xicaru Silver
Sparkling
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Prosecco, Acinum (Veneto, IT)
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Spumante Rose, Scarpetta ( Friuli, IT)
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Franciacorta, Ca del Bosco, Cuvee Prestige (Lombardy, IT)
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Champagne, Bollinger, Special Cuvee (Champagne, FR)
Rosé
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Chiaretto Rose Ca’ Maiol (Lombardy, IT)
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Tormaresca Rosé Calafuria (Apulia, IT)
White
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LIGHT BODY
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Pinot Bianco Cantina Terlan (Alto-Adige, IT)
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Falanghina, Terredora di Paolo, (Campania, IT)
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Pecorino, Bove, Marso (Abruzzo, IT)
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MEDIUM BODY
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Sancere, Michel Vattan “O.P.” (Loire Valley, FR)
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Friulano/Ribolla Gialla Marco Felluga "Molmatta" (Friuli, IT)
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Cortese La Scolca, Gavi (Piedmont, IT)
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Verdicchio Garofoli "Podium" (Marche, IT)
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Vermentino Donna Olimpia (Tuscany, IT)
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Vermentino La Spinetta (Tuscany, IT)
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Grechetto Blend Orvieto Classico, Santa Cristina "Campogrande" (Umbria, IT)
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FULL BODY
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Carricante Tornatore, Etna Bianco (Sicily, IT)
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Carricante, I Custodi, Etna Bianco (Sicily, IT)
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Saoave Classico Pieropan (Veneto, IT)
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Ribolla Gialla, Movia (Goriska Brda, SL)
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Chardonnay, Bravium (Russian River, CA)
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Chardonnay Ramey Russian River Valley ( Sonoma, CA)
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Chardonnay, Martinelli Winery “Bella Vigna” (Sonoma, CA)
Red
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LIGHT BODY
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Pinot Noir Adelsheim (Willamette Valley, OR )
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Pinot Noir, Hirsh Vineyards, “Bohan-Dillon” ( Sonoma, CA )
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Pinot Noir, Thomas George RRV (Sonoma, CA)
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Dolcetto, Luigi Einaudi “Superiore TECC” (Piedmonte, IT)
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Dolcetto, Idlewild “Flora & Fauna” (Mendicino, CA)
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Nerello Mascalese, Pietradolce (Sicily, IT)
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Nerello Mascalese, Tenuta delle Terre Nerre, Etna Rosso (Sicily, IT)
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Frappato Vino Lauria "Scoglitti" (Sicily, IT)
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Frappato Occhipiniti (Sicily, IT)
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Nero d’Avola/Frappato COS Cerasuolo Di Vittoria ( Sicily, IT)
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MEDIUM BODY
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Montepulciano d'Abruzzo Illuminati "Riparosso" (Abruzzo, IT)
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Sangiovese, Rootdown Jane’s Vineyard (Mendocino, CA)
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Chianti Classico, Castello di Rampolla (Tuscany, IT)
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Chianti Classico, Felsina Rancia Riserva Berardenga (Tuscany, IT)
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Rosso di Montalcino, Col d'Orcia (Tuscany, IT)
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Vino Nobile di Montepulciano, Avignonesi (Tuscany, IT)
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Monica/Carignano Argiola "Podera" (Sardinia, IT)
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Carignano, Agricola Punica, Montessu Isola (Sardinia, IT)
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Cannonau/Grenache, Argiolas “Costera” (Sardinia, IT)
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Rioja Gran Reserva, Marquues de Riscal (Rioja, SP)
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Gattinara, Travaglini (Piedmont, IT)
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Barbera, G.D. Vajra (Piedmont, IT)
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Barbaresco, Produttori del Barbaresco (Piedmont, IT)
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Barbaresco, Fratelli Grasso (Piedmont, IT)
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FULL BODY
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Aglianico del Vulture, Piano del Cerro (Basilicata, IT)
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Aglianico, Maestroberadino, Radici Taurasi (Campania, IT)
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Corvina Blend, Zenato Ripassa, Valpolicella (Veneto, IT)
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Amarone della Valpollicella Classico, Tommaso La Bussola (Veneto, IT)
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Valpolloicella Superiore, Dal Forno Romano (Verona, IT)
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Barolo, Fontafredda, “Serralunga” (Piedmont, IT)
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Barolo, Paolo Scavino, (Piedmont, IT)
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Barolo, Aldo Conterno, Bussia (Piedmont, IT)
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Brunello di Montalcino, Caparzo, (Tuscany, IT)
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Brunello di Montalcino, Casanova di Neri "White Label" (Tuscany, IT)
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Brunello di Montalicino, Poggio Antico (Tuscany, IT)
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Brunello di Montalicino, Pertimali Livio Sassetti (Tuscany, IT)
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Super Tuscan, G. Brancatelli “Valle delle Stelle”, Cab Sauv/Cab Franc (Tuscany, IT)
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Super Tuscan, Tenuta Lucente, Sangiovese/Merlot, (Tuscany, IT)
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Super Tuscan, Ferragamo, “Il Borro”, Cabernet/Syrah, (Tuscany, IT)
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Super Tuscan, Tignanello, Sang/Cab Sauv/Cab Franc, (Tuscany, IT)
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Cabernet Sauvignon, Honig Vineyards (Napa Valley, CA)
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Cabernet Sauvignon, Hall Vineyards (Napa Valley, CA)
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Cabernet Sauvignon, Snowden "The Ranch" (Napa Valley, CA
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Cabernet Sauvignon, Quintessa (Napa Valley, CA)
Served from 11am - 3pm
Antipasti
-
Olives
rosemary, chili, orange zest - gf
$6
-
Salumi Board
imported artisanal meats, pickled vegetables
$21
add cheese $26
-
Mixed Lettuces
seasonal vegetables, grana herb vinaigrette - gf
$12
-
ROASTED BEETS
farro verde, sheep’s milk feta, honey lemon dressing, walnut
$15
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Caesar Salad
romaine, breadcrumbs, parmigiano - mgf
$10
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Burrata
pistachio butter, saba, local red and green strawberries, sumac, chicory - mgf
$18
Brunch
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Farm Fresh Berries
yogurt, wildflower honey, local bee pollen - gf
$10
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French Toast “Panettone”
strawberries, fig, ricotta, mint
$15
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Wild Mushroom Frittata
spinach, goat cheese, mixed lettuces - gf
$16
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Soft Egg Tartin
pea-avocado spread, spec ham, basil, pecorino
$16
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Steak & Eggs
NY Strip, two fried eggs, young potatoes, salsa verde - gf
$27
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Benedetto
poached eggs, prosciutto, arugula, tomato hollandaise, focaccia
$19
Pasta
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spaghetti
marinara, basil
$9
add veal meatballs for $5
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tagliatelle
bolognese classic beef and pork ragu
$18
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spaghetti carbonara
guanciale, black pepper, egg yolk
$15
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tagliolini
mushroom ragu truffle oil, pecorino romano
$18
gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
$12 PASTAS AVAILABLE EXCLUSIVELY ON MONDAY EVENINGS FROM 5:30-9 PM. AVAILABLE FOR DINE-IN ONLY. CANNOT BE COMBINED WITH OTHER PROMOTIONS OR OFFERS.
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Bucatini Carbonara
guanciale, egg yolk, pecorino
$12
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Rigatoni al Forno
prosciutto and tomato sugo, basil, parmesan
$12
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Spaghetti Cacio e Pepe
pecorino and black pepper
$12