Menus
Antipasti
-
Olives
rosemary, chili, orange zest - gf
$6
-
Salumi Board
imported artisanal meats, pickled vegetables
$18
add cheese $23
-
Mixed Lettuces
pinenut herb vinaigrette, snap peas - gf
$12
-
Roasted Beets
chicory, mustard vinaigrette, seeds, green hill cheese - gf
$15
-
Caesar Salad
romaine, garlic crouton, parmigiano - mgf
$10
add white anchovies $12
-
Goat Cheese
focaccia, pistachio, chives, pickled onions
$15
-
Veal Meatballs
marinara, polenta, parmigiano
$12
-
Calamari al Mattone
cauliflower, green garlic, gaeta olive, preserved lemon - gf
$19
Primi
Pastas are available in appetizer portions for 5 less than entrée price-
Spaghetti
marinara, basil
$15
with veal meatballs $20
-
Tagliolini
mushroom ragu, truffle oil, pecorino romano
$20
-
Risotto
grana brodo, leeks, spinach - gf
$21
-
Creste de Gallo al Forno
fontina bechamel, peas, lemon, mint
$20
-
Squid Ink Spaghetti
calamari, calabrian chilies, garlic, thai basil pesto
$21
-
Mafaldini
braised duck, ‘nduja, dandelion, sorrel
$24
-
Tagliatelle Bolognese
classic beef, veal and pork ragu
$22
Secondi
-
Market Fish
seasonal preparation - mgf
-
Roasted Chicken
black pepper and chili rub, mushrooms, sea island red peas, lemon - gf
$26
-
Pork Cheek
polenta, cucumber, radish - gf
$21
-
Hanger Steak
broccoli, garlic-hazelnut crema - gf
$32
-
Zuppa Di Pesce
clams, shrimp, fin fish, spicy tomato-shellfish brodetto - mgf
$24
-
Saltimbocca Alla Romana
veal, prosciutto, fingerling potato, anchovy vinaigrette - mgf
$30
Contorni
-
Fingerling Potatoes
roasted garlic, thyme - gf
$6
-
Sea Island Red Peas
rosemary - gf
$7
-
Roasted Root Vegetables
mixed mushroom, salsa verde - gf
$8
-
Broccolini
white wine vinegar, onion - gf
$8
Dolce
-
Flourless Chocolate Torta
pistachio budino, florentine
$8
-
Boccone Dolce
brown sugar meringue, berry sorbet, roasted strawberries, basil lemon curd - gf
$9
-
Citrus Cake
pistachio gelato, honeycomb, lavender syrup, satsuma
$9
-
Tiramisu
praline crunch, mascarpone mousse, espresso granita
$8
gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications
Sparkling Wine
-
Prosecco, Acinum (Veneto, IT) NV
$11
$44
-
Spumante Rose, Scarpetta ( Veneto, IT) NV
$11
$44
Rose Wine
-
Scalabrone Rose, Tenuta Guado al Tasso (Tuscany, IT)
$10
$40
-
Chiaretto Rose, Ca’ Maiol (Lombardy, IT)
$11
$44
White Wine
-
Pinot Grigio, Alois Lageder, (Alto Adige, IT)
$11
$44
-
Falanghina, Terredora di Paolo (Campagnia, IT
$12
$48
-
Gavi, Enrico Serafino, (Piedmonte, IT)
$13
$52
-
Soave Classico, Pieropan (Veneto, IT)
$11
$44
-
Chardonnay, Neyers “Carneros" (Sonoma, CA)
$17
$68
Red
-
Pinot Noir, Scott Family (Central Coast, CA)
$14
$56
-
Sicilian Blend, Caruso e Minini ( Sicily, IT)
$14
$56
-
Lagrein, Colterenzio (Südtirol Alto Adige)
$12
$48
-
Barbera, Marchesi di Barolo "Ruvei" (Piedmont, IT)
$14
$56
-
Nebbiolo Blend, Grasso Fratelli “Trej” (Piedmont, IT)
$14
$56
-
Montepulciano d’Abruzzo, La Quercia (Abruzzo, IT)
$10
$40
-
Sangiovese/Merlot, Tolaini “Al Passo”(Tuscany, IT)
$15
$60
-
Cabernet Sauvignon, DAOU, (Paso Robles, CA)
$17
$68
Beer
-
Cans
Creature Comforts Tropicalia IPA $7
Menabrea Bionda $7
Nazionale Baladin blonde ale $10
-
Drafts
Peroni Lager $6
Scofflaw Basement IPA $8
Sweetwater 420 Pale Ale $7
Cocktails
-
Basil Limonada
house-infused lemon vodka, basil, soda
$12
-
Galileo Galilei
Illegal Mezcal, Amaro Montenegro, tonic, orange twist
$14
-
Negroni
ford’s gin, campari, cocchi vermouth di torino
$12
-
Grasso Old Fashioned
Whistle Pig 6-year speck infused rye, demerara syrup, bitters
$15
-
Argento Manhattan
Weller, Yerba Mate syrup, Ruvi Barbera, bitters
$14
Whiskey
-
ASW Fiddler FGR
$18
$25
-
ASW Fiddler Unison
$12
$17
-
Basil Haydens
$12
$17
-
Weller Special Reserve 7 yr
$9
$14
-
Wild Turkey Russell FGR
$14
$20
-
Woodford Reserve Bourbon
$10
$13
Ryes
-
High West Double Rye
$10
$13
-
H.W. The Midwinters Night Dram
$25
$40
-
H.W. Bourye
$20
$30
-
WhistlePig Piggy Back Rye 6yr
$12
$17
-
WhistlePig Rye 10 yr
$20
$30
Scotch
-
Cragganmore 12yr (Speyside)
$13
$18
-
Dewars White (Blended)
$9
$12
-
Johnnie Walker Black (Blended)
$10
$13
-
Macallan 12yr (Highland)
$14
$18
-
Oban 14yr (Highland)
$20
$30
Mezcals & Tequilas
-
Del Maguey Vida Mezcal
$10
$15
-
Ilegal Joven Mezcal
$14
$21
-
Clase Azul Reposado
$30
$43
-
Herradura Silver
$10
$13
-
Herradura Reposado FGR
$10
$14
-
Xicaru Silver
$9
$12
Sparkling
-
Prosecco, Acinum (Veneto, IT)
$36
-
Spumante Rose, Scarpetta ( Friuli, IT)
$44
-
Franciacorta, Ca del Bosco, Cuvee Prestige (Lombardy, IT)
$80
-
Champagne, Bollinger, Special Cuvee (Champagne, FR)
$130
Rosé
-
Chiaretto Rose Ca’ Maiol (Lombardy, IT)
$40
-
Tormaresca Rosé Calafuria (Apulia, IT)
$44
White
-
LIGHT BODY
-
Pinot Bianco Cantina Terlan (Alto-Adige, IT)
$61
-
Falanghina, Terredora di Paolo, (Campania, IT)
$61
-
Pecorino, Bove, Marso (Abruzzo, IT)
$56
-
MEDIUM BODY
-
Sancere, Michel Vattan “O.P.” (Loire Valley, FR)
$75
-
Friulano/Ribolla Gialla Marco Felluga "Molmatta" (Friuli, IT)
$51
-
Cortese La Scolca, Gavi (Piedmont, IT)
$43
-
Verdicchio Garofoli "Podium" (Marche, IT)
$59
-
Vermentino Donna Olimpia (Tuscany, IT)
$48
-
Vermentino La Spinetta (Tuscany, IT)
$56
-
Grechetto Blend Orvieto Classico, Santa Cristina "Campogrande" (Umbria, IT)
$36
-
FULL BODY
-
Carricante Tornatore, Etna Bianco (Sicily, IT)
$58
-
Carricante, I Custodi, Etna Bianco (Sicily, IT)
$71
-
Saoave Classico Pieropan (Veneto, IT)
$44
-
Ribolla Gialla, Movia (Goriska Brda, SL)
$70
-
Chardonnay, Bravium (Russian River, CA)
$64
-
Chardonnay Ramey Russian River Valley ( Sonoma, CA)
$69
-
Chardonnay, Martinelli Winery “Bella Vigna” (Sonoma, CA)
$78
Red
-
LIGHT BODY
-
Pinot Noir Adelsheim (Willamette Valley, OR )
$68
-
Pinot Noir, Hirsh Vineyards, “Bohan-Dillon” ( Sonoma, CA )
$78
-
Pinot Noir, Thomas George RRV (Sonoma, CA)
$83
-
Dolcetto, Luigi Einaudi “Superiore TECC” (Piedmonte, IT)
$70
-
Dolcetto, Idlewild “Flora & Fauna” (Mendicino, CA)
$59
-
Nerello Mascalese, Pietradolce (Sicily, IT)
$59
-
Nerello Mascalese, Tenuta delle Terre Nerre, Etna Rosso (Sicily, IT)
$63
-
Frappato Vino Lauria "Scoglitti" (Sicily, IT)
$56
-
Frappato Occhipiniti (Sicily, IT)
$80
-
Nero d’Avola/Frappato COS Cerasuolo Di Vittoria ( Sicily, IT)
$88
-
MEDIUM BODY
-
Montepulciano d'Abruzzo Illuminati "Riparosso" (Abruzzo, IT)
$40
-
Sangiovese, Rootdown Jane’s Vineyard (Mendocino, CA)
$74
-
Chianti Classico, Castello di Rampolla (Tuscany, IT)
$78
-
Chianti Classico, Felsina Rancia Riserva Berardenga (Tuscany, IT)
$85
-
Rosso di Montalcino, Col d'Orcia (Tuscany, IT)
$40
-
Vino Nobile di Montepulciano, Avignonesi (Tuscany, IT)
$61
-
Monica/Carignano Argiola "Podera" (Sardinia, IT)
$49
-
Carignano, Agricola Punica, Montessu Isola (Sardinia, IT)
$67
-
Cannonau/Grenache, Argiolas “Costera” (Sardinia, IT)
$48
-
Rioja Gran Reserva, Marquues de Riscal (Rioja, SP)
$88
-
Gattinara, Travaglini (Piedmont, IT)
$73
-
Barbera, G.D. Vajra (Piedmont, IT)
$60
-
Barbaresco, Produttori del Barbaresco (Piedmont, IT)
$81
-
Barbaresco, Fratelli Grasso (Piedmont, IT)
$88
-
FULL BODY
-
Aglianico del Vulture, Piano del Cerro (Basilicata, IT)
$74
-
Aglianico, Maestroberadino, Radici Taurasi (Campania, IT)
$95
-
Corvina Blend, Zenato Ripassa, Valpolicella (Veneto, IT)
$68
-
Amarone della Valpollicella Classico, Tommaso La Bussola (Veneto, IT)
$110
-
Valpolloicella Superiore, Dal Forno Romano (Verona, IT)
$145
-
Barolo, Fontafredda, “Serralunga” (Piedmont, IT)
$83
-
Barolo, Paolo Scavino, (Piedmont, IT)
$105
-
Barolo, Aldo Conterno, Bussia (Piedmont, IT)
$141
-
Brunello di Montalcino, Caparzo, (Tuscany, IT)
$95
-
Brunello di Montalcino, Casanova di Neri "White Label" (Tuscany, IT)
$120
-
Brunello di Montalicino, Poggio Antico (Tuscany, IT)
$130
-
Brunello di Montalicino, Pertimali Livio Sassetti (Tuscany, IT)
$125
-
Super Tuscan, G. Brancatelli “Valle delle Stelle”, Cab Sauv/Cab Franc (Tuscany, IT)
$65
-
Super Tuscan, Tenuta Lucente, Sangiovese/Merlot, (Tuscany, IT)
$68
-
Super Tuscan, Ferragamo, “Il Borro”, Cabernet/Syrah, (Tuscany, IT)
$95
-
Super Tuscan, Tignanello, Sang/Cab Sauv/Cab Franc, (Tuscany, IT)
$225
-
Cabernet Sauvignon, Honig Vineyards (Napa Valley, CA)
$81
-
Cabernet Sauvignon, Hall Vineyards (Napa Valley, CA)
$95
-
Cabernet Sauvignon, Snowden "The Ranch" (Napa Valley, CA
$83
-
Cabernet Sauvignon, Quintessa (Napa Valley, CA)
$308
$10 PASTAS AVAILABLE EXCLUSIVELY ON MONDAY EVENINGS FROM 5:30-9 PM. AVAILABLE FOR DINE-IN ONLY. CANNOT BE COMBINED WITH OTHER PROMOTIONS OR OFFERS.
-
Bucatini Carbonara
guanciale, egg yolk, pecorino
$10
-
Rigatoni al Forno
prosciutto and tomato sugo, basil, parmesan
$10
-
Spaghetti Cacio e Pepe
pecorino and black pepper
$10
Join us April 28 - May 8 as we celebrate the coastal cuisine of Italy.
ANTIPASTI
-
piatto di mare
tuna crudo, calamari insalata, oysters - mgf
$31
-
Whole shrimp
sourdough, nduja, sorrel
$17
-
charred octopus
artichoke, fregola, ramp pesto
$23
PRIMI
-
Spaghetti
bottarga, green garlic, breadcrumbs
$15
-
malfadini
lobster, asparagus, thai basil pesto
$19
-
malloreddus
lamb ragu, carrot, pecorino sardo
$17
SECONDI
-
whole branzino
salsa salmoriglio - gf
$35
-
monk fish
mussels, cauliflower, saffron, sultanas - gf
$32
-
veal chop milanse
arugula, radish, lemon
$45
VINO BIANCO
-
Greco di Tufo
Feudi di San Gregorio (Campania, IT) 19’
Glass $18
Bottle $65
VINO ROSSO
-
Monica Blend
Argiolas "Perdera" (Sardinia, IT) ‘19
Glass $13
Bottle $49
DOLCE
-
Italian Cookie Plate
lemon torcetti, baci di dama, cranberry almond biscotti
$7
gf = gluten friendly preparation as is.
mgf = can be made gluten friendly with modifications