Menus
Antipasti
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Olives
rosemary, chili, orange zest
$6
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Salumi Board
imported artisanal meats, pickled vegetables
$21
add cheese for $5
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Caesar Salad
romaine, breadcrumbs, parmigiano
$10
add white anchovies for $2
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chicory salad
citrus, pecans, gorgonzola vinaigrette
$14
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Burrata
apple mostarda, hazelnut, mint
$18
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veal meatballs
marinara, polenta, parmigiano
$12
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Tuna Carpaccio
artichoke, spring onion agrodulce
$21
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Calamari Alla Matone
nduja, snow peas
$19
Primi
Pastas are available in appetizer portions for 5 less than entrée price-
Spaghetti
marinara, basil
$16
add veal meatballs for $5
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Tagliolini
mushroom ragu, truffle oil, pecorino romano
$23
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Nero spaghetti
gulf shrimp, calabrian shrimp sausage, soffritto, basil
$24
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Tagliatelle Bolognese
classic beef and pork ragu
$23
sub gluten free pasta for $2
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Risotto
local mushrooms, ramp pesto
$24
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Rotolo
pork sausage, sheep's milk ricotta
$23
sub gluten friendly pasta for $2
Secondi
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Roasted Chicken
artichoke, cipollini, mint panna acida
$26
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NY Strip
local mushrooms, summer squash, salsa verde
$40
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Swordfish
spring peas, guanciale, green garlic conserva
$38
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Pork Chop*
green lentils, local watercress, asparagus, pecorino
$36
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zuppa di pesce
clams,shrimp, fin fish, calamari, spicy tomato-shellfish brodetto
$24
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Saltimbocca Alla Romana
veal, prosciutto, fingerling potato, anchovy vinaigrette
$32
Contorni
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Fingerling Potatoes
roasted garlic, herbed creme fraiche
$7
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Asparagus
black garlic aioli, mint
$10
Dolce
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Boccone Dolce
Boccone Dolce, brown sugar meringue, roasted strawberries, lemon sorbet
$10
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Tiramisu
mascarpone cream, house made ladyfingers, coffee liquor
$10
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Chevre Cheesecake
amaretti crust, roasted morello cherries
$10
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Gelato & Sorbet
chef’s selection of assorted flavors
$3
$6
For private and group dining visit fifthgroup.com/privatedining. For business or social event catering and event design visit bold-events.com
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Join us July 18 - July 28 for our annual celebration of fresh summer tomatoes at their seasonal peak.
ANTIPASTI
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PANE E POMODORO
focaccia, fresh tomato, alici, reggiano
$11
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CALAMARI AL MATTONE
gooseberry, green chili, aioli
$19
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WILD SALMON CRUDO
tomato consommé, melon, thai basil, chili
$19
PRIMI
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MAFALDINE AL NERO
clams, calamari, san marzano
$26
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RISOTTO MARINARA
rock shrimp, zucchini, burrata
$25
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CANDELE
zucchini, pecorino, basil, pomodorini
$24
SECONDI
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NASELLO
tomato pesto, artichoke, gigante beans, pinoli
$36
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CACCIUCCO
baccalà, shellfish, plum tomato acqua pazza
$29
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ROASTED CHICKEN
cherry tomato panzanella, olive vinaigrette, succo
$29
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BISTECCA*
ny strip, green tomato salsa verde, polenta, sangiovese
$48
Sparkling Wine
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Prosecco, Acinum (Veneto, IT) NV
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Spumante Rose, Scarpetta ( Veneto, IT) NV
Rose Wine
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Negroamaro, Tormaresca “Calafuria” (Apulia, IT) ‘22
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Sangiovese Roso, Scarpetta (Fruili, IT) ’22
White Wine
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Sauvignon Blanc, Gradis’Ciutta (Collio, IT) ‘22
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Pinot Grigio, Alois Lageder, (Alto Adige, IT)
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Arneis, Demarie (Piedmont, IT) ’21
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Falanghina, Feudi di San Gregorio (Campagnia, IT) ‘21
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Soave Classico, Suavia (Veneto, IT) ‘22
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Vermentino, Val delle Rose (Tuscany, IT) ‘22
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Chardonnay, Il Borro “Lamelle” (Tuscany, IT) ‘22
Red
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Bardolino Classico, Le Morette (Veneto, IT) ’22
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Rosso Toscana, Ventisei (Tuscany, IT) ‘20
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Montepulciano d’Abruzzo, Cirelli (Abruzzo, IT) ‘22
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Barbera d’Alba, Marchesi di Barolo “Ruvei” (Piedmont, IT) ‘21
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Cannonau, Mesa “Scuro” (Sardenia, IT) ’22
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Corvina Blend, Zenato Ripassa, Valpolicella (Veneto, IT)
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Cabernet Sauvignon, Yantra (Tuscany, IT) ’21
Beer
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Cans
Creature Comforts Tropicalia IPA
Menabrea Bionda
Nazionale Baladin blonde ale
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Drafts
Peroni Lager
Scofflaw Basement IPA
Sweetwater 420 Pale Ale
Cocktails
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Fragoline di Nemi
Martini & Rossi Vibrante, Strawberry & Basil Shrub, Orgeat, Lemon (non-alcoholic)
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Rosa Fruttato
Cocchi Americano Rosa, Watermelon, Bubbles
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Grapparita
Poli Grappa, House Limoncello, Lemon, Bubbles
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Nell’Orto
Moletto Gin, Cucumber, Basil, Lime
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Rosy Cheeks
Blanco Tequila, Mezcal, Rosehip, Dragonfruit, Calabrian Chili Oil
La Tavola Classics
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Basil Limonada
House-Infused Lemon Vodka, Basil
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LaTavola Manhattan
Larceny Bourbon, Elijah Craig Rye, Averna, Cocchi
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Coco Negroni
Ford’s Gin, Coconut, Campari, Cocchi di Torino
Whiskey
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ASW Fiddler FGR
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ASW Fiddler Unison
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Basil Haydens
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Jack Daniels Old No.7
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Jack Daniels Triple Mash
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Makers Mark
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Uncle Nearest Small Batch
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Woodford Reserve
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Blade & Bow
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E.H. Taylor Small Batch
Ryes
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Castle & Key Batch
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High West Double Rye
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Redemption
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WhistlePig Piggy Back Rye 6yr
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WhistlePig 12yr FGR Barrel
Scotch
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Dewars White (Blended)
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Johnnie Walker Black (Blended)
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Laphroaig 10yr (Islay)
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Macallan 12yr (Highland)
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Oban 14yr (Highland)
Mezcals & Tequilas
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Del Maguey Vida Mezcal
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Ilegal Joven Mezcal
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Xicaru Silver
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El Jimador Blanco
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Don Julio Blanco
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Herradura Silver
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Herradura Reposado FGR
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Herradura Anejo
SPARKLING
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Prosecco, Acinum (Veneto, IT) NV
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Spumante Rose, Scarpetta (Veneto, IT) NV
ROSE
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Negroamaro, Tormaresca “Calafuria” (Apulia, IT) ‘22
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Sangiovese Roso, Scarpetta (Fruili, IT) ’22
WHITE
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Sauvignon Blanc, Gradis’Ciutta (Collio, IT) ‘22
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Pinot Grigio, Alois Lageder (Alto Adige, IT) ‘22
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Arneis, Demarie (Piedmont, IT) ’21
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Falanghina, Feudi di San Gregorio (Campagnia, IT) ‘21
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Soave Classico, Suavia (Veneto, IT) ‘22
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Vermentino, Val delle Rose (Tuscany, IT) ‘22
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Chardonnay, Il Borro “Lamelle” (Tuscany, IT) ‘22
RED
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Bardolino Classico, Le Morette (Veneto, IT) ’22
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Rosso Toscana, Ventisei (Tuscany, IT) ‘20
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Montepulciano d’Abruzzo, Cirelli (Abruzzo, IT) ‘22
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Barbera d’Alba, Marchesi di Barolo “Ruvei” (Piedmont, IT) ‘21
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Cannonau, Mesa “Scuro” (Sardenia, IT) ’22
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Cabernet Sauvignon, Yantra (Tuscany, IT) ’21
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Cabernet Sauvignon, Yantra (Tuscany, IT) ’21
$12 PASTAS AVAILABLE EXCLUSIVELY ON MONDAY EVENINGS FROM 5 - 9 PM. AVAILABLE FOR DINE-IN ONLY. CANNOT BE COMBINED WITH OTHER PROMOTIONS OR OFFERS.
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Bucatini Carbonara
guanciale, egg yolk, pecorino
$12
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Rigatoni al Forno
prosciutto and tomato sugo, basil, parmesan
$12
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Spaghetti Cacio e Pepe
pecorino and black pepper
$12