Mezzogiorno, which means “midday” in Italian, is a term of endearment for southern Italy, a region where the villages glow in the blazing sunshine and the azure blue waters abound with life. Virginia-Highland hotspot La Tavola will celebrate the region’s rustic coastal cuisine with a limited-time-only menu that will be available in addition to many regular dinner items from Thursday, April 22 through Sunday, May 2.
For reservations, call 404.873.5430 or visit www.latavolatrattoria.com today.
Check out the full menu:
Grain Salad - farro, ceci, snap peas, almonds, sorrel
Mixed Greens - strawberry, cucumber, pine nut, ricotta salata
Tuna - chicory, olives, salsa tonnato
Bacala - potato, celery, pane carasau
Octopus - artichoke caponata, arugula, lemon
Pea Bucatini - salmon belly, chives, salmon roe
Spaghetti Alle Vongole - clams, ramps, breadcrumbs, bottarga
Squid Ink Calamarata - royal red shrimp, tomato passata, capers, olives
Branzino - arugula and fennel insalata
Salmon - ceci, cauliflower, bagna cauda, pickled turnips
Flounder - mussels, seafood sausage, potato
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