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Mezzogiorno

a table with a cake

Mezzogiorno, which means “midday” in Italian, is a term of endearment for southern Italy, a region where the villages glow in the blazing sunshine and the azure blue waters abound with life. Virginia-Highland hotspot La Tavola will celebrate the region’s rustic coastal cuisine with a limited-time-only menu that will be available in addition to many regular dinner items from Thursday, April 22 through Sunday, May 2.

For reservations, call 404.873.5430 or visit www.latavolatrattoria.com today.

Check out the full menu:

Antipasti

Grain Salad - farro, ceci, snap peas, almonds, sorrel

Mixed Greens - strawberry, cucumber, pine nut, ricotta salata

Tuna - chicory, olives, salsa tonnato

Bacala - potato, celery, pane carasau

Octopus - artichoke caponata, arugula, lemon

Primi

Pea Bucatini - salmon belly, chives, salmon roe

Spaghetti Alle Vongole - clams, ramps, breadcrumbs, bottarga

Squid Ink Calamarata - royal red shrimp, tomato passata, capers, olives

Secondi

Branzino - arugula and fennel insalata

Salmon - ceci, cauliflower, bagna cauda, pickled turnips

Flounder - mussels, seafood sausage, potato 


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