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a pink flower on water

Mezzogiorno, which means “midday” in Italian, is a term of endearment for southern Italy, a region where the villages glow in the blazing sunshine and the azure blue waters abound with life. Virginia-Highland hotspot La Tavola will celebrate the region’s rustic coastal cuisine with a limited-time-only menu that will be available in addition to many regular dinner items from Thursday, April 28 through Sunday, May 8.

For reservations, call 404.873.5430 or visit today.

Check out the full menu:


Piatto di Mare tuna crudo, calamari insalata,  oysters 

Whole Shrimp sourdough, nduja, sorrel 

Charred Octopus artichoke, fregola, ramp pesto 


Spaghetti bottarga, green garlic, breadcrumbs   

Malfadini lobster, asparagus, , thai basil pesto   

Malloreddus lamb ragu, carrot, pecorino sardo   


Whole Branzino salsa salmoriglio  

Monk Fish mussels, cauliflower, saffron, sultanas  

Veal Chop Milanse arugula, radish, lemon    


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