ANTIPASTI
Olives $ 3.50
Mozzarella Burrata tomato conserva, crostini
$10.50
Beef Tagliata charred rare filet, lemon, shaved
baby artichokes, parsley,
Grana Padano cheese $10.50
Caesar Salad romaine hearts, garlic croutons
and Parmesan $6.95
Mixed Green Salad toasted walnuts, balsamic vinaigrette,
gorgonzola dolce $6.95
Beet Salad shaved fennel, Bartlett pears, ricotta
salata, pistachios $7.50
Bruschetta tomatoes with garlic and parsley,
olive oil poached tuna, pickled red onion,
Castelvetrano olives $8.50
Grilled Calamari garlic roasted cauliflower,
organic cannellini beans and agrumato oil $8.75
Seared Sea Scallops polenta, sautéed spinach,
tomato-onion compote $11.75
Mussels steamed PEI mussels, tomatoes, red onions,
parsley, oregano, thyme $8.50
Antipasto Platter salumi, marinated vegetables,
cheeses, roasted garlic $13.95
PRIMI
All pastas are available in appetizer portions for $5 less
than entrée price
Fregola and Clams Calabrian chilies, garlic,
sun dried tomatoes $16.50
Tagliatelle with Mushroom Ragu truffle oil, Pecorino
Romano $14.50
Prawn and Pea Risotto creamy Carnaroli rice,
fresh water prawns, seasonal peas $17.50
Agnolotti ravioli of braised beef and veal, thyme
butter sauce, red wine reduction $15.50
Spaghettini tomatoes and basil $11.50
Spaghettini tomatoes, basil, veal & mushroom
meatballs $16.50
Orecchiette with House Made Sausage and Broccoli Rabe
garlic, chili flake,
Pecorino Romano $14.50
Spinach and Smoked Ricotta Ravioli lemon zest,
sage, pine nuts, butter $14.95
Baked Manicotti beef, veal, pancetta, spinach,
mozzarella $15.75
Pappardelle Bolognese meat ragu, ribbon pasta
$15.50
SECONDI
Cacciucco Fish Stew mussels, clams, prawns, calamari,
fish,
spicy tomato-herb brodetto served over grilled bread $18.50
Seared Trout roasted fennel, fingerling potatoes,
grilled red onion,
lemon-oregano vinaigrette $17.50
Grilled Tuna smashed organic cannellini beans.,
escarole,
Taggiasca olives, orange-olive oil $21.50
Roasted Monkfish Castelluccio lentils, carrots,
celery,
salsa verde, toasted almonds $22.50
Roasted Chicken rubbed with myrtle and bay leaf,
broccoli rabe, lemon $16.95
Grilled Lamb Scottaditi grilled chops, braised
spring vegetables with
prosciutto, mint, lemon $19.50
Pork Saltimbocca Scallopine prosciutto, sage,
white wine,
roasted fingerling potatoes, braised swiss chard $16.75
Grilled Rib Eye Steak dry rubbed Meyer beef,
fingerling potatoes,
broccoli rabe, Chianti Classico olive oil $25.95
Veal Scallopine capers, sage, lemon, roasted
fingerling potatoes, spinach $19.50
CONTORNI
All sides $3.75
Cannellini Beans
Sautéed Spinach with Garlic
Soft Polenta
Roasted Fingerling Potatoes
Broccoli Rabe with Garlic
Braised Swiss Chard
To download our wine list, click here
