La Tavola
Trattoria, which opened in 1999, has established itself as one
of the best restaurants in Atlanta, featuring authentic Italian
food. Soft lighting, rich dark wood and magnificent service
envelop you while the buzz of great music and conversation fills
the air. The best way to describe it is warm and intimate with
a splash of excitement and electricity. La Tavola serves fresh,
flavorful Italian dishes prepared from the finest ingredients
from around the world, and the culinary staff and management
is constantly on the lookout to uncover new and better ingredients
to evolve concepts. Great chefs know fresh, quality ingredients
make all the difference, and Chef Craig Richards wouldn’t have
it any other way.
Begin your meal with a glass of wine and a made fresh daily
signature appetizer, followed by one of our famous pastas, entrees
or exquisite desert offerings. We are proud of the time and
effort that goes into preparing each of our dishes at La Tavola
and look forward to serving you. After dining with us, we hope
you’ll see why our restaurant is the perfect place to relax,
unwind and reconnect with friends and family, any night of the
week or for special occasions.
ANTIPASTI
Olives 3.50
Mixed Lettuces toasted walnuts, aged red wine vinaigrette,
Pecorino “Grand Cru” 6.95
Farro Soup spelt with pancetta, leeks, butternut squash 5.50 cup / bowl 7.50
Caesar Salad romaine hearts, croutons, Parmigiana-Reggiano 6.95
Mozzarella Burrata tomato conserva, crostini 12
Endive & Apple Salad thyme, saba, Parmigiana-Reggiano shavings 7.50
Escarole & Sausage Parmigiana-Reggiano fonduta 11
Bruschetta cherry tomatoes, oregano, garlic, spicy ricotta 8.50
Grilled Calamari garlic-roasted cauliflower, Gaeta olives,
cherry tomatoes, pickled red onion 8.75
Antipasto Platter salumi, marinated vegetables, cheeses, roasted garlic 13.95
PRIMI
all pastas are available in appetizer portions for $5 less than entrée price
Tagliolini with Mushroom Ragutruffle oil, Pecorino Romano 14.50
Smoked Risotto smoked Carnaroli rice,
butternut squash, crispy boar sausage 17.50
Braised Beef Ravioli thyme, marrow butter, red wine reduction 15.50
Spaghettini with Tomatoes and Basil11.50
with veal meatballs 16.50
Pennoni with Rabbit baked tube pasta stuffed with rabbit sausage,
Swiss chard-bechamel 16.50
Apple Ravioli buffalo mozzarella,
sheep’s milk ricotta, walnuts, smoked ricotta 16
Baked Manicotti beef, veal, tomato, spinach, mozzarella 15.75
Tagliatelle Bolognese housemade meat ragu, ribbon pasta 15.50
SECONDI
Grilled Trout borlotti bean crema, Brussels sprouts,
acorn squash, orange oil 18.50
Zuppa di Pesce clams, shrimp, calamari, fish,
spicy tomato-lobster brodetto, herbs, grilled bread 18.50
Market Fish seasonal, traditional preparation M/P
Roasted Chicken black pepper-chili rub, spinach,
Castelvetrano olives, roasted lemon 16.95
Grilled Flat Iron Steak roasted fingerling potatoes,
broccoli rabe, rosemary sea salt 22.50
Pork Porterhouse buckwheat polenta, Tuscan kale, red wine reduction 21.50
Saltimbocca alla Romana veal scallopine with prosciutto,
sage, roasted fingerling potatoes, braised greens 16.75
CONTORNI
all sides 4
sautéed spinach with garlic
Brussels sprouts
braised greens
buckwheat polenta
roasted fingerling potatoes
broccoli rabe
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