ANTIPASTI
Olives orange zest, chili, rosemary 5
Beet & Farro Salad arugula, aged sherry vinegar, ricotta salata 8
Caesar Salad romaine hearts, croutons, Parmigiano 8
Mozzarella Burrata marinated cucumbers, basil, Calabrian chili oil 12
Beef Tagliata charred eye of round, arugula, lemon, shaved Parmigiano 10.50
Braised Artichoke Salad arugula, parsley, Parmigiano, lemon vinaigrette 10
Bruschetta housemade ricotta, marjoram, arugula, grilled frisee 8
Salumi Board house-cured and artisanal meats, pickled vegetables 14 add cheese 17
Grilled Duck Sausage semolina gnocchi, porcini conserva 12
Grilled Calamari garlic-roasted cauliflower, Gaeta olives, pickled red onions 9
Braised Pork Cheeks blood orange, pea tendrils, pancetta conserva 11

PRIMI all pastas are available in appetizer portions for $5 less than entrée price
Tagliatelle Bolognese housemade meat ragu, ribbon pasta 15.50
Squid Ink Linguine calamari, Calabrian chilies, garlic, Thai basil pesto 18
Polenta Gnocchi braised duck ragu, porcini mushrooms, Vidalia onions 17
Mushroom Ragu Tagliolini truffle oil, Pecorino Romano 16
Spaghetti tomatoes, basil 11.50 with veal meatballs 16.50
Fettuccine grilled radicchio di Treviso, fried duck egg, balsamico 17
Cappelletti con Funghi roasted mushrooms, ricotta, brown butter, hazelnuts, thyme 17
Lasagna Bolognese spinach pasta, housemade meat ragu, beciamella 16.50

SECONDI
Roasted Chicken black pepper-chili, radishes, Sea Island Cape beans, grilled lemon 17
Zuppa di Pesce clams, shrimp, market fish, calamari, spicy tomato-lobster brodetto, grilled bread 18.50
Saltimbocca alla Romana veal, prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette 23
Market Fish seasonal, traditional preparation M/P
Grilled Flat Iron Steak roasted fingerling potatoes, broccoli rabe, Calabrian chilies, rosemary sea salt 24
Grilled Trout farro piccolo, saffron, braised Swiss chard, pine nuts 22

SIDES all 4
broccoli rabe, garlic, chilies | fingerling potatoes, garlic, thyme | farro, saffron, pine nuts
roasted veal meatballs | Sea Island Cape beans, rosemary | Swiss chard, red onions

DESSERT
Honey Mascarpone Cheesecake graham cracker-thyme crust, blueberry gastrique 6.25
Tiramisu ladyfingers soaked in espresso, whipped cream, grated dark chocolate 6.25
Meyer Lemon-Olive Oil Cake stewed huckleberries, fresh cream 6.50
Flourless Chocolate Cake olive oil, sea salt, almond tuille 6.50
Taleggio & Poached Apricot Tart walnuts, basil cream, orange blossom honey 6.50
Strawberry-Mint Panna Cotta vanilla pizzelle, salted chocolate ganache 6.50
Semifreddo rich semi-frozen custard 4.50
Daily selection of gelato and sorbetto 4.50
Chef’s Sampling 12.95

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Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.