ANTIPASTI
Olives
$ 3.50
Mixed Lettuces toasted walnuts, aged red wine
vinaigrette,
Pecorino “Grand Cru” $6.95
Caesar Salad romaine hearts, croutons and Parmesan
$6.95
Beef Tagliata charred rare filet, lemon, arugula,
Grana Padano cheese $10.50
Mozzarella Burrata tomato conserva, crostini
$10.50
Beet Salad shaved fennel, pears, ricotta salata,
pistachios $7.50
Grilled Zucchini Salad parsley, black pepper,
lemon vinaigrette, Pecorino Romano $6.95
Bruschetta cherry tomatoes, oregano, garlic over
warm, spicy ricotta $8.50
Sicilian Shrimp tomatoes, pinenuts, capers, chili
flake, giardiniera $9.75
Grilled Calamari garlic roasted cauliflower,
organic cannellini beans
and lemon agrumato oil $8.75
Antipasto Platter salumi, marinated vegetables,
cheeses, roasted garlic $13.95
PRIMI
All pastas are available in appetizer portions for $5 less
than entrée price
Tagliatelle with Mushroom Ragu truffle oil, Pecorino
Romano $14.50
Fregola and Clams Calabrian chilies, garlic,
sun dried tomatoes $16.50
Shrimp and Pea Risotto creamy Carnaroli rice,
marinated shrimp, seasonal peas $17.50
Agnolotti ravioli of braised beef and veal, thyme
butter sauce, red wine reduction $15.50
Spaghettini tomatoes and basil $11.50 with veal
meatballs $16.50
Orecchiette with House Made Sausage and Broccoli Rabe
garlic,
chili flake, Pecorino Romano $14.50
Ricotta and Tomato Conserva Ravioli toasted almonds,
butter, marjoram $15.00
Baked Manicotti beef, veal, pancetta, spinach,
mozzarella $15.75
Pappardelle Bolognese meat ragu, ribbon pasta
$15.50
SECONDI
Seared Trout roasted fennel, fingerling potatoes,
grilled red onion,
lemon-oregano vinaigrette $17.50
Cacciucco Fish Stew mussels, clams, shrimp, calamari,
fish,
spicy tomato-herb brodetto, grilled bread $18.50
Roasted Hake eggplant, zucchini, basil, capers,
brandywine tomato vinaigrette $21.50
Braised Chicken red peppers, onion, Cerignola
olives,
Calabrian chilies, roasted potatoes $16.95
Grilled Lamb Scottaditi grilled chops, braised
summer vegetables
with prosciutto, basil, lemon $19.50
Grilled Flat Iron Steak slow roasted Yukon potatoes,
green beans, roasted plum tomatoes $22.50
Veal Scallopine capers, sage, lemon, roasted
fingerling potatoes, spinach $21.50
Pork Saltimbocca prosciutto, sage, white wine,
roasted fingerling potatoes,
braised mustard greens $16.75
CONTORNI
All sides $3.75
Cannellini Beans
Sautéed Spinach with Garlic
Broccoli Rabe with Garlic
Braised Mustard Greens
Roasted Fingerling Potatoes
