La Tavola opened in 1999 and has established itself as one of the best restaurants in Atlanta, featuring authentic Italian food. Soft lighting, rich dark wood and magnificent service envelop you while the buzz of great music and conversation fills the air. The best way to describe it is warm and intimate with a splash of excitement and electricity. La Tavola serves fresh, flavorful Italian dishes prepared from the finest ingredients from around the world, and the culinary staff and management is constantly on the lookout to uncover new and better ingredients to evolve concepts. Great chefs know fresh, quality ingredients make all the difference, and Chef Craig Richards wouldn’t have it any other way. Begin your meal with a glass of wine and a made fresh daily signature appetizer, followed by one of our famous pastas, entrees or exquisite desert offerings. We are proud of the time and effort that goes into preparing each of our dishes at La Tavola and look forward to serving you. After dining with us, we hope you’ll see why our restaurant is the perfect place to relax, unwind and reconnect with friends and family, any night of the week or for special occasions.

ANTIPASTI
Olives orange zest, chili, rosemary 3.50
Mixed Lettuces toasted walnuts, aged red wine vinaigrette, Pecorino “Grand Cru” 6.95
Caesar Salad romaine hearts, croutons, Parmigiano 6.95
Beet and Peach Salad pistachios, fennel, red wine vinaigrette 7.50
Beef Tagliata charred rare filet, arugula, lemon, shaved Parmigiano 10.50
Zucchini Salad parsley, Pecorino Romano, lemon vinaigrette 6.95
Mozzarella Burrata tomato conserva, crostini 12
Bruschetta cherry tomatoes, oregano, garlic, spicy ricotta 8.50
Grilled Calamari garlic-roasted cauliflower, Gaeta olives, cherry tomatoes, pickled red onion 8.75
Salumi Board assorted artisanal cured meats, pickled cantaloupe 13.95

PRIMI
all pastas are available in appetizer portions for $5 less than entrée price
Tagliolini with Mushroom Ragutruffle oil, Pecorino Romano 14.50
Shrimp Risotto Carnaroli rice, marinated shrimp, speck, pesto 17.50
Braised Beef Ravioli thyme, marrow butter, red wine reduction 15.50
Spaghettini with Tomatoes and Basil11.50 with veal meatballs 16.50
Orecchiette with sausage and broccoli rabe house made luganega sausage, tomato, chili flake, Pecorino Romano 15
Ricotta and Tomato Ravioli sheep’s milk ricotta, tomato conserva, wild oregano  16
Baked Manicotti beef, veal, tomato, spinach, mozzarella 15.75
Tagliatelle Bolognese house made meat ragu, ribbon pasta 15.50

SECONDI
Swordfish herb bread crumbs, fregola, roasted fennel and capers, salsa rosso 22
Zuppa di Pesce Sapelo Island clams, mussels, shrimp, calamari, fish, spicy tomato-lobster brodetto, herbs, grilled bread 18.50
Market Fish seasonal, traditional preparation M/P
Roasted Chicken black pepper-chili rub, arugula, Castelvetrano olives, lemon 16.95
Grilled Flat Iron Steak roasted fingerling potatoes, broccoli rabe, Calabrian chilies, rosemary sea salt 22.50
Grilled Lamb Scottaditi grilled chops, summer vegetables, Greek yogurt, salsa verde 21.50
Saltimbocca alla Romana veal scallopine with prosciutto, sage, roasted fingerling potatoes, frisee, anchovy vinaigrette 21.50

CONTORNI all sides 4
fregola with charred tomatoes
broccoli rabe
braised summer vegetables
herb-roasted fingerling potatoes

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Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.