Affordable dining at Atlanta's favorite
neighborhood Italian trattoria.



We're once again giving weight to Bologna's nickname, "la grassa"—
which literally means "the fat one" in Italian—by bringing back
the fifth-annual La Grassa menu February 29-March 10.

The decadent $35 3-course prix fixe menu (which is also available a la carte)
will be offered in addition to most of the items on our regular dinner menu, too.*

Choice of Appetizer
Dandelion greens, grilled pears, Parmigiana, and Saba di Modena 8
Roasted veal sweetbreads, sunchoke puree, pea tendrils and pancetta conserva 11
Garden lettuces, pickled sunchokes, Aceto Balsamico Parmigiano Reggiano 8
Grilled mortadella with polenta rustica, frisee and pistachio oil 9
Duck liver and black truffle terrina, aged sherry vinegar and grilled ciabatta 11

Choice of Entree
Tagliatelle, grilled radicchio di Treviso, fried duck egg, Balsamico Aceto 17
Roasted monkfish, fagiolini Bolognese, farro piccolo, vin cotto 22
Cappelletti faentini, housemmade ricotta, mascarpone, black pepper in a capon brodo 17
Roasted pork shank, smoked potato puree, savoy cabbage and gremolata 20
Spinach garganelli with lamb Bolognese and Parmigiano 18
Bollito Misto—braised beef shoulder and veal with fingerling potatoes and quince mostarda 18

Dessert
Sbrisolonao—“crumbly cake” with preserved cherries and mascarpone cream 7

CLICK HERE TO MAKE RESERVATIONS OR CALL 404.873.5430 TODAY!

*Excludes tax and gratuity.

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