Affordable dining out in the heart of Virgina Highland at
La Tavola—Atlanta's favorite neighborhood trattoria.



LA GRASSA RETURNS MARCH 3-13
Celebrate Italy's culinary capital, Bologna,
with this special, limited-time-only menu.

Appetizers
Dandelion greens with roasted pears, walnuts, shaved Parmesan and balsamic vinaigrette 6 Beet and farro salad with hazelnuts, watercress and beet vinaigrette 7
Crispy sweetbreads with chestnut cream, blood oranges and roasted cipollini onions 12
Garlic soup, smoked croutons, pumpkin seed oil 4.50 cup / 6.75 bowl

Entrees
Spinach gnocchi with porcini mushroom sauce and prosciutto ribbons 16
Bollito Misto—slow cooked beef brisket and veal tongue with new potatoes and salsa verde 18 Braised pork belly with balsamic vinegar glaze, smoked potatoes and Savoy cabbage 18 Lasagna with lamb Bolognese, béchamel, Parmigiano-Reggiano
served over roasted peas and baby carrots 17
Pasta Imbottita—tiny dumplings filled with ricotta cheese and lemon zest
served in a capon broth finished with grated Parmigiano-Reggiano 16

Dessert
Castagnaccio—chestnut cake with fig jam and housemade crème fraiche 7




$10 LASAGNA EVERY SUNDAY FROM 5-10PM
Every Sunday night, end the weekend with a delicious, filling plate
of Executive Chef Craig Richards' housemade featured lasagna
and a basket of fresh bread
for only $10/person (plus tax and gratuity).

$10 PASTA EVERY MONDAY FROM 5-10PM
Every Monday night, choose from three different housemade pastas
and a basket of fresh bread
for only $10/person (plus tax and gratuity).

CLICK HERE TO MAKE RESERVATIONS OR CALL 404.873.5430 TODAY!

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