Brunch is served every Sunday from 11 am to 3 pm

Antipasta
Classic Caesar with romaine hearts, garlic croutons and reggiano $6.50
Mixed Greens with toasted walnuts, balsamic vinaigrette and Pecorino
Romano shavings $5.95
Beet Salad with shaved fennel, Granny Smith apples, goat cheese and a
red wine vinaigrette $7.25
Arugula Salad with Roasted Chicken zucchini, gorgonzola and
toasted almonds $10.95
Antipasto Platter of assorted Italian meats, cheeses, olives and
house-made salads $11.95
Bruschetta tomatoes tossed with garlic basil and olive oil on crispy garlic bread
with an arugula salad $5.95
Mussels steamed in white wine, tomatoes, parsley, oregano and thyme $7.50

Brunch Features
Two Eggs Your Way with hickory-smoked bacon, polenta mixed with fontina cheese
& fresh fruit $7.95
Frittata of the Day hash browns and field greens $8.95
Housemade Challah French Toast with seasonal fruit and honeyed mascarpone $7.95
Strip Steak grilled over soft polenta with a poached egg and charred
tomato vinaigrette $14.95
Chicken Sausage over potato-leek hash with poached eggs and a spicy
cherry pepper chutney $9.95
Poached Eggs warm bruschetta, crispy pancetta, sautéed spinach,
Grana Padano fonduta $8.95
Smoked Salmon Crostini served on house-made ciabatta with red onion, capers,
tomatoes and chive mascarpone $10.95
Stuffed Egg “Canneloni” with spinach and portobello mushrooms finished with a
light mushroom ragu, béchamel and parmesan cheese $12.95
Spaghettini tomatoes and basil $5.95 (with two veal mushroom meatballs $9.95)
Baked Manicotti ground veal, pork, spinach and mozzarella $9.95
Orecchiette with Broccoli Rabe and Sausage garlic, chili flake, Pecorino Romano $9.95
Spinach and Smoked Ricotta Ravioli with sage, pine nuts and nutmeg $8.95
Pork Milanese breaded pork scallopine, arugula-tomato salad, poached egg $12.95

Paninis
An Italian sandwich served on grilled focaccia
Chicken Panini grilled chicken, pesto, tomato with mozzarella cheese and
a zucchini and tomato salad $8.50
Soppressata, Prosciutto, and Provolone cherry pepper chutney $8.95
Bacon, Lettuce, Tomato, Egg and Fontina Cheese served with hash browns $6.95

Contorni
Soft Polenta
Hickory-Smoked Bacon
Seasonal Fruit Salad
Roasted Potatoes
All sides $2.95

Dolci
Assorted Cookies housemade cookies and biscotti $4.50
Mascarpone Cheesecake with blueberry coulis and lemon curd $6.25
Tiramisu free form in style, ladyfingers soaked in espresso topped
with rich, whipped cream and grated dark chocolate $6.25
Olive Oil-Lemon Cake light lemon flavored cake with stewed huckleberries
and whipped cream $6.50
Buttermilk Panna Cotta with poached blackberries and orange blossom honey $6.25
Dark Chocolate Cake rich, chocolate cake served with crème fraiche $6.50
Crostata of the Day a seasonal fruit torte with a flaky crust and vanilla bean gelato $6.50
Gelato of the Day fresh, Italian ice cream $4.50
Chef’s Sampling of our signature desserts $12.95