ANTIPASTI
CAESAR SALAD romaine hearts, garlic croutons, Parmesan 8
BEET SALAD farro verde, arugula, Castelmagno, sherry vinaigrette 8
YOGURT & HOUSEMADE GRANOLA berries, orange blossom honey 6.95
SALUMI BOARD artisanal cured meats, pickled vegetables 14 with cheese 17
BRUSCHETTA housemade ricotta, marjoram, arugula, grilled frisee 5.95
BRAISED SHORT RIBS ribs polenta rustica, chive fonduta, horseradish 10 with fried egg 12

BRUNCH
FONTINA SCRAMBLED EGGS polenta rustica, bacon 8.95
TWO EGGS applewood-smoked bacon, polenta, fresh fruit 8.95
FRITTATA OF THE DAY roasted potatoes, mixed lettuces 9.95
SMOKED SALMON CROSTINI pickled red onions, marinated olives, chive mascarpone 10.95
HOUSEMADE FRENCH TOAST seasonal fruit, honey mascarpone 8.95
FLATIRON STEAK soft polenta, two poached eggs, rosemary sea salt, Parmesan 14.95
POACHED EGGS BRUSCHETTA pancetta, Swiss chard, Parmigiana-basil fonduta 9.95
GRILLED DUCK SAUSAGE fried eggs, semolina gnocchi, porcini conserva 9.95
PORK MILANESE breaded pork scallopine, arugula-radish salad, poached eggs 12.95

PASTA & PANINI
MUSHROOM RAGU TAGLIOLINI white truffle oil, Pecorino Romano 12
SPAGHETTI tomatoes, basil 8.50 with veal meatballs 12.50
TAGLIATELLE BOLOGNESE hous made meat ragu, ribbon pasta 11.50
LASAGNA BOLOGNESE spinach pasta, housemade meat ragu, beciamella 10.50
SPAGHETTI CARBONARA housemade guanciale, black pepper, egg yolk 11.50
ROASTED PORCHETTA PANINO arugula, foccacia, red onions, aioli 8.50
FRIED EGG PANINO smoked bacon, Fontina cheese 8.50
SPECK PANINO smoked prosciutto, provolone, arugula 8.95

SIDES all sides 4
Anson Mills polenta | duck sausage | seasonal fruit | applewood-smoked bacon
roasted potatoes | arugula, lemon, Parmesan

Fifth Group Restaurants serves only 100% trans fat-free food.
Gluten-free menu available upon request.

share this on Facebook