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La Tavola is a classic, cozy Italian trattoria located
in Atlanta's famous Virginia Highland neighborhood featuring
exposed brick, dark wood floors, rustic colors and an
open exhibition kitchen. The restaurant features an extensive
wine list, classic dishes made from the finest traditional
ingredients and approachable, friendly service. Perfect
for family gatherings, romantic dinners or just a quick,
yet satisfying, bite at the bar, here you will always
feel welcomed and at home around our table.
Executive Chef Brent Banda (pictured
right)
Chef Banda has worked for Fifth Group Restaurants since 2004, starting as sous chef at Food Studio (which is now Studio 887—an exclusive event space for our catering division,
Bold American Events), then as sous chef at La Tavola and now serving as the restaurant's executive chef. Banda studied culinary arts at the Art Institute of Atlanta and has staged at Maialino, Esca and Hearth in New York City.
HOURS |
Monday-Thursday |
Friday-Saturday |
Sunday |
Lunch/Brunch |
closed |
closed |
11am-3pm |
Dinner |
5:30-10pm |
5:30-11pm |
5:30-10pm |
Group
& Private Dining
La Tavola is perfect intown dining destination
for groups of 15 to over 130. To learn more, contact Allison White at 678.302.3205 or click here.
Awards
& Accolades
• Top 50 Atlanta Restaurant - Meridith Ford, Atlanta
Journal-Constitution
• Top 50 Restaurants in Atlanta - Atlanta magazine
• "100 Things To Eat In Atlanta Before You Die" - Creative Loafing
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