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ANITPASTA
Caesar Salad romaine hearts, garlic croutons and Parmesan 6.50 Mixed Lettuces toasted walnuts, aged red wine vinaigrette and pecorino 5.95 Beet and Farro Salad hazelnuts, watercress, beet vinaigrette 7.50 Almond Crespelle sweet ricotta cheese filled crepes, roasted strawberries 7.95 Salumi board finocchiona, prosciutto di San Daniele, boar salame 13.95 Bruschetta tomatoes, garlic, oregano and olive oil on grilled bread with an arugula salad 5.95 BRUNCH SPECIALTIES Two Eggs applewood smoked bacon, polenta, fontina cheese and fresh fruit 7.95 Frittata of the Day roasted potatoes and mixed lettuces 8.95 Housemade Challah French Toast seasonal fruit and honey mascarpone 7.95 Flatiron Steak soft polenta, broccoli rabe, two poached eggs and Parmigiana shavings 14.95 Chicken Sausage potato-leek hash, poached eggs and a spicy cherry pepper chutney 9.95 Poached Eggswarm bruschetta, crispy pancetta, sautéed spinach, Parmigiana fonduta 8.95 Smoked Salmon Crostini crostini, red onion, capers, tomatoes and chive mascarpone 10.95 Eggs in the Basket two eggs cooked in pan toasted challah bread with bacon and chili hollandaise 8.95 Spaghettini with Tomatoes & Basil 8.50 Spaghetti Carbonara housemade guanciale, caramelized onions, black pepper, egg yolk 11.50 Baked Manicotti ground veal, pork, spinach and mozzarella 10.50 Ricotta and Lemon Ravioli served in spring chicken broth with grated Parmigiano 11 Pork Milanese breaded pork scallopine, arugula-tomato salad, poached eggs 12.95 Veal Meatballs over soft polenta with a fried egg and Parmigiana fonduta 10.50 PANINI Chicken Panini grilled chicken, pesto, tomato, fontina cheese and a zucchini and tomato salad 8.50 Bacon, Lettuce, Tomato, Egg & Fontina Cheese roasted potatoes 6.95 SIDES all sides 4 soft polenta applewood-smoked bacon seasonal fruit salad roasted potatoes Fifth Group Restaurants serves only 100% trans fat-free food. Gluten-free menu available upon request.
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